Coffee Cupping at Ross Bread in Ridgefield May 23

Amy Kundrat

Erin Meister, champion barista and Counter Culture Coffee representative, will host a cupping at Ross Bread on May 23 at 6 pm. This event is free, but space is limited. Email or stop by the bakery to sign up.

From Ross Bread: "To challenge and expand our coffee-tasting palates, we'll explore the diversity of flavors from coffees within Central and South America by comparing two coffees from each region, from neighboring countries: Honduras and Guatemala, and Colombia and Ecuador.

Ross’ Bread brews coffee exclusively from Durham, NC-based craft roaster Counter Culture Coffee, which partners directly with coffee farmers around the world to source small, hand-cultivated lots of heirloom variety coffees.  Partnering directly with Counter Culture on every aspect of the coffee program, the café and its Counter Culture-trained baristas, offer a seasonal selection of single-origin coffees and traditional espresso drinks pulled from their La Marzocco espresso machine. 

For more information, visit

Ross Bread 109 Danbury Rd  Ridgefield, CT 06877 (203) 438-4822