Pinot Power Wine Dinner w/ Fountainhead & Fat Cat Pie Co

CTbites Team

It’s Fat Cat City’s spring homage to the great grape of Burgundy, Pinot Noir, as expressed through the lens of some of Oregon’s most talented wine artisans. Fat Cat Pie Co. will host a special Pinot Power on Saturday April 20, 2013 @ 7:30 PM in their wine room. The dinner will feature two single-vineyard Patricia Green wines that are rarely seen outside of Oregon as the quantities produced are so minuscule. All of the producers are Fountainhead Selections discoveries, the Fountainhead crew having traveled there long before the region was recognized as world class. View the complete menu below:

Stationary Appetizers

Andy D. artisanal cheese

Flank steak and Uncle John's peppers rouladen 

Mushrooms with spinach poriyal

Puff pastry quiche squares with caramelized onions and Gruyère cheese

Westrey Wine Company Pinot Noir Willamettte Valley 2010

J. Christopher Pinot Noir Willamette Valley 2010


Salmon chermoula with Israeli couscous

Crowley Pinot Noir ‘Entre Nous’ 2010


Braised gingered eggplant with mint yogurt

Patricia Green Pinot Noir ‘Olenik Vineyard’ 2011 


Milk braised pork with mashed potatoes and gravy

Patricia Green Pinot Noir ‘Olenik Vineyard, Anklebreaker Block’ 2011


Bittersweet chocolate cremeux

Cappuccino & espresso


Hosted by Mark Ancona & Mike Pelletier, Fountainhead Wines

Menu executed by Robert Herlihy, Fat Cat Pie Co.

$95 per person including tax & gratuity

Saturday April 20, 2013

7:30 pm

Fat Cat Pie Co./Wine Room

3 Wall Street, Norwalk

For more information/reservations: or 203.293.5309