Literally…The Hunger Games!… Time to throw out the Thanksgiving leftovers and indulge in a special night savoring Fall’s bounty!
Mama’s Boy Southern Table & Refuge in SoNo invites you to a specially curated night of bourbons, specially selected by Four Roses, cigars, hand-rolled by Connecticut Cigar Company, and a 3 course Game dinner created uniquely for this evening by creative and talented Chef Scott Ostrander.
Hosted on Wednesday December 4th in the “Low Country” ambiance of Mama’s Boy in SoNo, the evening begins at 6:30 pm and is priced at $85 pp plus tax and gratuity.
First course includes a flight of 3 Four Roses Bourbons, the smokiness enhancing the Grilled Quail Breast, Country fried legs, Vidalia onion marmalade, and topped with a Bourbon-pomegranate syrup and crispy shallots.
Second course of a Rabbit Osso Buco. with Apple and Leek bread pudding, fresh figs and thyme spiked rabbit jus is paired with a Four Roses Single Barrel Cocktail.
Next, Chef Ostrander presents his specially Spice Rubbed Venison, with Fall squash puree, Four Roses cranberry chutney and roasted chestnuts.
A special dessert cocktail with Four Roses Yellow label rounds out this dining experience.
While enjoying the Southern Hospitality always provided by owner, Greer Fredericks, a representative from Stamford’s Connecticut Cigar Company will be hand-rolling cigars for your smoking pleasure…just out the front door on the plaza.
Limited space is available and reservations can be secured by calling Mama’s Boy at 203 956 7171 . Please RSVP by 12/2/13 to save your spot!
Mama’s Boy Southern Table & Refuge
19 North Water Street
South Norwalk, CT 06854