Thanksgiving is the most anticipated and sometimes the most daunting meal of the year. But, in the end, it is all about food, friends and family. Depending on the number of guests in your party, there are several options for celebrating the holiday that don't involve slaving away in the kitchen for days. Here are a few resources for those who would prefer to get a little assistance. (Readers: If you know of other Thanksgiving catering resources, please add them.)
Rosiein New Canaancan handle all your Thanksgiving needs. A full menu of classic sides such as Rosie’s homemade herb gravy, haricots verts with shitakes, & celery root apple fennel soup. Call (203) 966-8998.
Le Farm/ The Whelk will be closed on Thanksgiving, but will be offering LeFarm's Whipped Chicken Livers with bacon marmalade and/or The Whelk's Smoked Trout Dip to serve your family and friends for the holidays! Call to order: (203) 557-3701
Aux Delices in Greenwich and Westport can prepare your entire Thanksgiving meal. They will be open from 8:00 am - 6:30 pm Wed., November 27th and offer everything from turkeys in varying sizes, soups, sides and dessert. View the full Thanksgiving menu here.
Sugar & Olives: Everything but the turkey...but everything is REALLY tasty. Fig and Apple Stuffing Muffins, Pecan and Bourbon Turkey Glaze, Brussels Sprouts w/ Pomegranate Molasses + Duck Bacon. Call for more information: (203) 454-3663
BONDA:Many of you may be have fond memories of, Abbondanza Specialty Food - the gourmet prepared foods store and catering company Bonda owned in Westport for nearly 10 years. If you do, you certainly will remember their classic and delicious Thanksgiving offering. They're doing everything but the turkey! Call Bonda at 203 292 9555 for more information, or if you'd like to place an order, please e-mail it to email@example.com.
Festivities Party Express knows how to do catering right, because it's all they do. This year they have an extensive menu featuring dishes such as: Duck Trap Smoked Salmon Platter, Wild Mushroom Bisque, Free Range Turkey Breast, and Southern Comfort Baked Ham. For orders call 203-847-7774 OR email: firstname.lastname@example.org.
Bernard’s in Ridgefieldwill be open for dinner on Thanksgiving Day from 12-7Pm, but they are also offering a wonderful take-out menu. The Thanksgiving To Go Menu includes: Cassoulet in Crock, Pumpkin Sage Ravioli, Braised Short Ribs, Baby Pumpkin Gratin. Call to order: (203) 438-8282 or E-mail them at email@example.com.
Valencia Luncheria in Norwalk, (of Venezuelan culinary fame), is a great choice if you are looking for a catered meal that is just a little different this Thanksgiving. Michael will have the basics on his holiday menu, but you'll find some more interesting sides here. Don't forget to ask for his "green sauce." Call (203) 846-8009.
Marcia Selden Cateringoffers everything from their award winning hors d’oeuvres to perfectly seasoned organic turkeys and scrumptious desserts. Best of all, we’ll even deliver your order right to your front door. Hurry and place your order by Nov 22! All food orders must be for a minimum of 10 guests. Call 203.353.8000
109 Cheese Market in Ridgefield has a special Thanksgiving Day cheese platter with a selection of cheeses, dried fruits and nuts that would be great to nibble on while you wait for the bird.
Sono Baking Company: John Baricelli and his team of bakers will be taking orders for pies, cakes, tea loaves, cookie platters and bread. Last day to order is November 19th. Call (203) 847-7666.
Scratch Baking in Milford is also taking holiday pie and cake orders. Info: 203.301.4396
Ross Breads in Ridgefield has some gorgeous breads, pies and general dessert items. Everything served at this local favorite is Organic and locally sourced.
Green Leaf Organic Bakery and Cafe in Wilton will be open Thanksgiving from 7am-2pm for Breakfast and Lunch with fully stocked baked goods. Advanced orders of pies, tarts, and breads will be available for pick up through Thanksgiving. Their Chocolate Pear Almond Tart as well as the Peach Raspberry Pie sound darn good. Call: 203-529-3888