Bernard's Paella, Tapas & Spanish Wine Dinner Sept. 16th

CTbites Team
On Sunday, September 16th @ 6 pm, take full advantage of the last days of summer with an evening of Paella & Wine, served al fresco. Join Bernard's & 109 Cheese & Wine for a special dinner in Bernard's beautiful Ridgefield garden (weather permitting). Assorted Tapas, PAELLA & Spanish Wine will be served. 
Plus, lucky guests get a front row seat watching Bernard as he cooks his legendary Paella. The full menu is below. 
Segura Viudas Brut Rose Cava NV
Assorted Tapas
Black Olive, Anchovy & Caper Spread/ Catalan Guacamole, / Zucchini, Onion, Orange and
Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, / White Bean Salad with
Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus
& Potato Salad / Marinated Anchovies & Olive / Seville Marinated
Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche / Mussel & Chorizo Salad
Bodegas y Vinedos Noe viura 'Cuatro' Rioja 2010 / Buil i Gine 'Joan Gine' Piorat blanc 2010 / Marques de Carrion 'Antano Rioja Crianza 207
Bodegas Lopez de Heredia 'Vina Cubillo' Rioja Crianza 2005
Bodegas Hermanos Perez Pascuas 'El Pedrosal' Ribera del Duero 2009
 109 Cheese & Wine Cheese Course
Bodegas Resalte Balsion Roble Ribera del Duero 2007
 Alvear Pedro Ximenez 'Solera1927' sherry 
$85 per person + Tax and Gratuity

Bernard's & Sarah's Wine Bar 20 West Lane | Ridgefield, CT  (203) 438-8282