Bernard's Paella, Tapas & Spanish Wine Dinner Sept. 16th

On Sunday, September 16th @ 6 pm, take full advantage of the last days of summer with an evening of Paella & Wine, served al fresco. Join Bernard's & 109 Cheese & Wine for a special dinner in Bernard's beautiful Ridgefield garden (weather permitting). Assorted Tapas, PAELLA & Spanish Wine will be served. 

Plus, lucky guests get a front row seat watching Bernard as he cooks his legendary Paella. The full menu is below. 

 

Segura Viudas Brut Rose Cava NV

Assorted Tapas

Black Olive, Anchovy & Caper Spread/ Catalan Guacamole, / Zucchini, Onion, Orange and
Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, / White Bean Salad with
Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus
& Potato Salad / Marinated Anchovies & Olive / Seville Marinated
Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche / Mussel & Chorizo Salad

Bodegas y Vinedos Noe viura 'Cuatro' Rioja 2010 / Buil i Gine 'Joan Gine' Piorat blanc 2010 / Marques de Carrion 'Antano Rioja Crianza 207

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Paella 
Bodegas Lopez de Heredia 'Vina Cubillo' Rioja Crianza 2005

Bodegas Hermanos Perez Pascuas 'El Pedrosal' Ribera del Duero 2009

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 109 Cheese & Wine Cheese Course

Bodegas Resalte Balsion Roble Ribera del Duero 2007

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Dessert

 Alvear Pedro Ximenez 'Solera1927' sherry 

 

$85 per person + Tax and Gratuity

Bernard's & Sarah's Wine Bar 20 West Lane | Ridgefield, CT  (203) 438-8282