Save the Date! Wakeman Town Farm is thrilled to announce our first Farm-to-Table dinner with chefs serving their finest fare on Saturday, September 15. "Grassroots" will be a decadent extravaganza, using the fresh seasonal vegetables, made possible by the generous contributions of local farmers.
Presenting the star chefs for this special evening:
Jason Sobocinski of Caseus, New Haven
John Naughright of LeFarm, Westport
Frederic Kieffer of Artisan, Southport
John Barricelli, Sono Bakery, Norwalk & Westport
The evening is a fundraiser to help raise necessary funds for the Farm in order to make improvements, add animal shelters for our childrens' programs, and implement high school and college internships and camp scholarships. In addition to the dinner, there will be a live auction to support the Farm's important community projects.
Tickets go on sale this Friday, July 27. Seating is limited, so reserve your seats early. For more information, visit http://www.wakemantownfarm.org