Dine With Design: Chef Menu Update
The 2012 Dine With Design "Modern Picnic" at The Philip Johnson Glass House is just days away and the chefs have their menus ready to go for the event which will take place on Saturday, June 9th from 12pm to 3pm. This epicurean picnic provides an opportunity to sample savory dishes prepared by six award-winning chefs and ten talented artisans while exploring the buildings, grounds and art collections located on the 49-acre site. If you haven't already done so, you can still purchase tickets for this event, but first take a look at the drool-worthy menus below:
Chef Jeremy McMillan, The Farmhouse Restaurant at The Bedford Post Inn (Bedford, NY)
Biscuits with whipped lardo and honey
Grilled Flatbread, bone marrow and gremolata
Ambrosia, poached, grilled and fresh fruit with coconut mascarpone
Chef Ana Sortun, Oleana (Cambridge, MA)
Nettles creamed with feta (spanikopita)
Monks salad with radish and beet and molasses sesame cracker
Quail shawarma with green garlic sauce and nasturtium
Chef Tony Maws, Craigie on Main (Cambridge, MA)
Farro pasta with duck heart ragout
Goat meatballs
Smoked bluefish rillettes with caviar and toast
Chef Tim LaBant, The Schoolhouse at Cannondale (Wilton, CT)
Lamb Belly
Posa Beans on toast with ricotta and fresh flowers
Cress sale with guanciale and fresh polenta croutons
Strawberries with toasted meringue
Chef Gabriel Rucker, Le Pigeon (Portland, OR)
Beef Carpaccio, radish, egg, caviar
Lamb belly BLT
Foie gras profiteroles
Chef Missy Robbins, A Voce (NYC)
Citrus cured sardines, calabrian chilies, fennel
Roasted pork belly, pecorino bread
Fresh house made cheese, strawberries, Aleppo