Gary will explain the flavor profile, ingredients, and special brewing process for each beer served while you enjoy a five course little pub dinner paired with six different berkshire beers. He’ll also share stories about Berkshire’s journey from a couple of home brewers to one of the regions largest craft brewers still brewing beer the old fashioned way: unfiltered, unpasteurized, free of any chemicals or preservatives, and delivered fresh every week. you can even try beer the old fashioned way because we’ll have a a hand drawn cask of extra hopped lost sailor ipa (and maybe a few other surprises too). Menu is below:
traditional pale ale and chicken tortilla soup
steel rail extra pale ale and chipotle ranch chopped salad
maibock springtime lager and maryland crab cakes with a thai curry aioli
hand drawn cask of “extra hopped” lost sailor ipa with pulled pork carnitas and creole seasoned shoestring fries
raspberry ale / coffeehouse porter “black and tan” and warm new orleans bread pudding with maple sugared bourbon sauce.
Tuesday april 24 2012
7:00 pm to 10:00 pm
$65 per person
Interested? Seating is limited and reservations are required so send an email to firstname.lastname@example.org for a reservation form.
Little Pub 59 Ethan Allen Highway, Ridgefield. 203.544.9222