Jason Sobocinski of The Big Cheese @ Fairfield Cheese Co.

Stephanie Webster

TV personality, restaurant owner and cookbook author Jason Sobocinski will be appearing at Fairfield Cheese Company on Saturday, March 3rd. 

Sobocinski, who has recently authored his first book, CASEUS FROMAGERIE BISTRO COOKBOOK, will be on hand between 1:00 and 3:00 pm for a book signing and macaroni and cheese sampling.

Overflowing with signature recipes, mouthwatering photos, and tons of personality, this visually stimulating cookbook showcases a hot young chef’s zealous pursuit of pleasure through artisanally produced products. Jason Sobocinski’s landmark New Haven, Connecticut, bistro is known for its cheese-oriented menu with a classic French twist; a funky atmosphere with an educated palate. 

Within the pages of Caseus Fromagerie Bistro Cookbook you’ll come to know the staff, suppliers, and the regulars— especially a lot about the history and flavor of the cheeses, meats, and other artisanal foods featured at the restaurant. In addition to mouthwatering recipes and their back stories, the book includes hard-earned prep advice, translations of gourmet jargon, the scoop on where to find unique ingredients, suggestions on substitutions (considering both price and availability), and the reasons behind the ingredient choices Sobocinski makes.

This winning combination of personality and comfort, topped with lots of cheese is a great read for culinary lovers who want to learn more about the food they consume and enjoy.