Amuse Bouche: Food News for October 5Th

CTbites Team

Do you know about Green & Tonic, the provider of nutrient rich, plant based food & juices in Greenwich CT? You can sample some of their signature dishes at the 2012 Harvest Fest at the Stone Barns, alongside vendors such as: Balthazar Bakery, Luke's Lobster, and Mile End Deli. 

Valencia Luncheria, Classic & Vintage Artisinal Spirits & Harry's Wine & Liquor Market are joining forces to bring you: A Venezuelan Pig Roast on the Beach & Cocktail Seminar on Wednesday October 24th @ 7PM.

If you HOME-BREW beer, or are just interested in learning more about that stuff you love to drink, keep October 8TH open!  Coalhouse Pizza in Stamford is teaming up with B. United International to create a satellite classroom once a month beginning October 8th. The first class is entitled "HOPSTACLE" - a discussion on the 5 major hop growing regions of the world and the different flavors & aromas their hops can impart on beer while tasting 5 different beers that use those hops. Contact Coalhouse to sign up

Become a winemaker for the day at Napa & Company's STOMP Class on October 29th 6:30PM $45/pp. Try Sequoia Grove's blending kit to create their stellar Cabernet from Napa Valley.  

Mohegan Sun's first ever Brewfest is this weekend featuring over 100 beers as well as great food and activities. Get more info here. 

Tusk & Cup Fine Coffee, 51 Ethan Allen Highway in the Branchville section of Ridgefield is hosting local singer guitarist Gary Valentine this Saturday, October 5th, 7-10pm at. Grab a cup of joe and listen & sing along to the classic songs of 60's and 70's singer songwriters.