Join BRASITAS owner, Jaime Guerrero and Norwalk manager, Fabio Rojas, for an all inclusive special dinner and wine pairing featuring Latin Fusion cuisine on October 23rd from 7:30-9:30 pm at Brasitas Norwalk. This event is $70. VIEW FULL MENU HERE.
Chef Parra will introduce each dish, while Fabio will expertly pair each course with wines from the extensive wine list at Brasitas, featuring wines from all over the world including Argentina, Chile and Spain.
Crema de Calabaza y Coco, a roasted pumpkin-coconut and lemongrass bisque, toppped with toasted pepitas and maple syrup.
Followed by Ensalada con Higos Rellenos; Garrotxa cheese stuffed Black Mission Figs wrapped in Jamon Serrano.
Lechon con Pozole; Slow roasted suckling pig, red chile Pozole, Avocado, Crunchy Cabbage and Tortilla "Polenta."
And main entree of Atun con Cancha; Corn nut crusted Yellow Fin Tuna, kale, wild mushrooms, rutabaga puree, and finished with a Chile Ancho-Bone Marrow Bordelaise.
Not to be outdone for dessert, Chef Parra presents Mantecada con Nueces; Pistachio and Marcona Almond Torte, Crema Fresca Ice Cream and Fresh Citrus Salad.
A special meal and a special evening...as the final sentence on the Brasitas menu says, "Buen Provecho", Enjoy Your Meal!