Who doesn't love a good wine dinner? And don't bubbles make it just a little bit better?
Stew’s Wines in Norwalk is hosting a Duval-LeRoy Wine Champagne dinner on Thurs, Oct 25 with Martel Restaurant in Fairfield (www.martelrestaurant.com). This four course menu features a tasty menu paired with the perfect Duval-LeRoy champagne. The event starts at 7 p.m. and tickets are $85/pp. To purchase tickets, readers can call restaurant manager Marty Levine at 203-292-6916 and he’ll take a reservation for the event.
Here’s the menu:
Prosciutto Wrapped White Asparagus, poached egg, champagne hollandaise
Duval-Leroy Brut NV
Seared Scallops, cauliflower puree, hen of woods mushrooms, arugula, pine nuts
Duval-Leroy Cuvee Paris
Bone In Chicken Breast, parsnip puree, baby carrots, turnips, brussel sprouts, scallion morel mushroom sauce
Duval-Leroy Rose NV
Three Chocolate Creme, raspberries
Duval-Leroy Sec Rose