The wait is over. The tomato harvest is in full effect as witnessed at farmers' markets all over Connecticut. Wondering what to do with all those gorgeous heirloom tomatoes? Chef Bill Taibe of leFarm in Westport has a few ideas on that front. Join Taibe as he shops the Westport Farmers' Market to select ingredients for a uniquely wonderful Gazpacho recipe. You loved it at the restaurant...now you can make it at home.
[Video Editor: Greg Robbins ]