The Philip Johnson Glass House is teaming up with five chefs from Harvest to Heat to offer an unforgettable event that celebrates the connection between land and plate. Dine with Design will be held on Saturday, June 11 from 12 to 3 p.m. offering guests the opportunity to explore the 46+ acre Glass House property and taste dishes inspired by the land. Tickets start at $300 per person, and can be purchased online.
Participating chefs and artisans include: Michel Richard of Central Michel Richard; Brian Lewis formerly of Bedford Post Inn; Lee Chizmar of Bolete; Bill Taibe of LeFarm; Derek Wagner of Nicks on Broadway; Mark Furstenberg of The Breadline, Jasper Hill Farms, Freddy Guys Hazelnuts, Theo Chocolate, Tuthilltown Spirits, Rappahannock River Oysters, Peet's Coffee & Tea.Jasper Hill Farm, Greensboro, VT; Freddy Guys Hazelnuts, Monmouth, OR; Theo Chocolate, Seattle, WA; Tuthilltown Spirits, Gardiner, NY; Rappahannock River Oysters, Topping, VA; Peet’s Coffee & Tea
CTbites is proud to be a media sponsor of Dine With Design.