Turning Wine into Water w/ Nicholas Roberts

Stephanie Webster

On April 2, 2011, Nicholas Roberts Fine Wines & Nicholas Roberts Gourmet Bistro are uniting in a 3 hour gustatory explosion. It’s your opportunity to savor over 50 red-hot wines from Europe and South America while noshing on creations from Chef Rob’s (of Nicholas Roberts in Norwalk) spring menu. 

Why: Because thousands of children perish daily simply because they lack access to clean water. 100% of all door proceeds and 10% of all sales from the evening will be donated to Turning Wine Into Water, whose mission is making clean water available to some of the world’s poorest populations. 

The wine lineup will include:

Baron de Ley - Ca’Bianca - Castello Monaci - Chateau de Fuisse - Christian Moreau - El Coto - Galtaorossa - Grooner - Hugel - Jaboulet - La Scolca - Lamberti - Marziano Abbona - Melini - Bodegas Museum - Nino Negri - Leflaive - Rapitala - Re Manfredi - Rousseau - Trapiche

Cost: An “at will” donation to Turning Wine Into Water.

Register early by emailing rsvp@nicholasrobertsltd.com, rsvp on facebook or call (203) 655-9045

When: April 2nd 5-8pm

Where: Equinox Fitness. 72 Heights Road. Darien