Filling Station Expands | Cooking Classes | Fro Yo | Local Wine Dinners
The Filling Station Company is expanding to Stamford! They just gave us the word that they have officially signed a lease at 3 Landmark Square in Stamford.
Swizzles Frozen Yogurt will be opening in two Connecticut locations this spring including Darien and Wilton.
Nature's Temptation will host a discussion with Dr. Shawn M. Carney, ND on Celiac disease and natural treatment options on March 16 10:30 to 11:30 a.m.
Whole Foods Darien will host a St. Patrick's Day store-wide tasting on March 12 from 3 to 7 p.m.
Spring has inspired a slew of cooking classes in and around Fairfield County:
Clarke Culinary Showroom will host "The Art of Roasting" with Match's Matt Storch on Thursday, March 10 from 6:30 p.m. to 8:30 p.m. and "Chocolate and Tapas" on Thursday March 17 with Fritz Knipschildt.
Learn to make a stuffed roast leg of lamb and other spring dishes at Bernard's Restaurant cooking class,"Spring is in the Air," on Tuesday, March 15 at 6:30 p.m. and March 16 at 10:30 a.m.Class is $75 per person.
Catalan Cooking Class at Barcelona SoNo with Chef Jodi on Tuesday, March 15 at 7 p.m. $30 per person.
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Your favorite Italian restaurant in Fairfield County uncovered.
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Meet French Chef Emilie and her recipe for the beloved confection, the French macaron.
Foodies, a new online series airing weekly, an entertaining look at foodie culture.
A Tasting Event to benefit the Food Bank held at Stamford's Italian Center.
Where can you score Mexican Coca Cola in Fairfield County?
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