Celebrate Oktoberfest with Chef Holzwarth at the Boathouse Restaurant. This aint your average sausage-fest. Former brewer of the “Holzweizen” label will be manning the beer line, while Chef Holzwarth and the boathouse crew will be featuring homemade wieners, sauerkraut and a long line of artisanal brews. I can hear the polka music now.
Call 203.227.3399 to reserve a spot by the tap.
When: October 18th 6:30 to 9:00 pm
How Muich: $35 per person