Stamford seems to be getting all the attention lately. The latest outpost to open in the "City That Works" is the fourth installment of Rizzuto's, a popular casual Italian spot with outposts already humming in Bethel, West Hartford and Westport.
Rizzuto's Stamford will be located at 1980 West Main Street on the Greenwich/Stamford border, and is slated to open in early November. The new restaurant will feature three-level dining with room for 160 and features such as a California pre-fab pizza oven, custom stone and tile work, and a signature granite antipasto bar and counter seating.
The menu at Rizzuto’s led by Rizzuto's Restaurant Group Executive Chef Tony Camilleri, is a focus on fresh and "house-made" when possible, including house-made bread, pasta, soups, and Neapolitan style pizzas.
Open seven days a week, located at 1980 West Main Street in Stamford, CT. For more information, call 203.324.5900 or visit www.Rizzutos.com.