As promised, our next CTbites / Suzysaid lunch event has been scheduled for Tuesday, May 4th @ Nicholas Roberts Gourmet Bistro. Many of us in the CTbites community have been long time fans of Rob Troilo's sublime cuisine, and now he will serve up a meal especially for our readers. You know it's going to be good.
For anyone who has dined with Rob before, you know the space is small, so call now to make your reservations at (203) 229-0035. Check out the delicious $15 prix fixe menu below...
Choice of entree:
Seared Tuna Nicoise Style - with black olive tapenade, green beans, anchovies and a dijon vinaigrette
Caesar Salad with Organic Chicken - brioche croutons and parmesan crisp
Spring Vegetable Risotto with fresh favas, english peas, asparagus and mascarpone
Choice of Dessert:
Double chocolate bourbon tort
Coconut Carrot Cake with candied ginger and pineapple
Goat cheese white pepper cheese cake
If you're thirsty:
Choice of homemade ice tea, lemonade, sparkling water or soft drink included
BYOB for alcoholic beverages.
Nicholas Roberts Gourmet Bistro 75 Main Street, Norwalk. 203.229.0035