Reheated: This Week's Top Food News in CT & Beyond

Amy Kundrat

In Connecticut...

New Haven Restaurant Week is underway! Info

Whole Foods Westport's Reopening Party on Nov. 10. Info

Fat Cat Pie Co. hosts ‘A Toast to Love’ fundraiser for Cancercare for Kids on Thursday, November 11, 2010. Info

Chef Pietro Scotti, of Westport's DaPietro's will offer a Thanksgiving Cooking class on Nov 16 at The Clarke Culinary Center. Info

Excited for the December opening of Bar Rosso, a wood burning pizza joint by Napa & Co.'s owners. Date TBD. Info

....and beyond.

Publishers Weekly comes out with a top ten list of Cookbooks for 2010.

Did you follow the vilification of Cooks Source thoughtless editorial "leadership" last week? Via

Wondering which chefs ran the NYC marathon? No? Just me? Via

A guide to unusual pasta shapes in NYC. Great stuff to tuck away for those Jeopardy tryouts. Via

Amanda Hesser's The Essential New York Times Cookbook: Classic Recipes for a New Century is now available AND on the NYTimes bestseller list. I'll be requesting an extra large stocking in anticipation of Santa's visit.