Litchfield Saltwater Grille’s Farm to Table Wine Dinner

Stephanie Webster


 Tis the season for farm-to-table dining as the CT farms are reaching peak harvesting. We've promised to keep you in the loop on these exciting events, so here is one dinner you might want to check out. 

On Sunday, August 8. starting @ 3:00PM, The Litchfield Saltwater Grille’s Farm to Table Inspired Wine Dinner Series will host “A Neighborhood Affair” at March Farms in Bethlehem Featuring Certified Biodynamic Benziger Wines. 

This dinner will feature local produce from March Farms, Windswept Farm, Beltane Farm Artisan Cheese, Urban Oaks, Gazy Brothers Farm, Mountaintop Mushrooms, Bantam Bread, local grass fed beef and more. 

Check out the menu:

First Course

Roasted Garlic and Eggplant Soup

Paired with… 2009 Benziger Sauvignon Blanc Sonoma California

Second Course

Plum, Peach and Langostino Salad. 

Paired with… 2009 Benziger Sauvignon Blanc Sonoma California

Third Course

Bantam Panzanella Salad, March Farms Tomatoes, EVOO, Red Onion, Artichoke Hearts, Poached Tuna, Sea Salt

Paired with… 2007 Benziger Chardonnay Sonoma Chardonnay 

Choice of Either Entrée…

Smoked Cornish Game Hen, Sautéed Baby Broccoli, Orange Nectarine Shallot Beurre Blanc

or EVOO Poached Porgy, Grilled Sweet Corn with Creamy Peppercorn Parmesan Aioli, Lemon Basil, Ancho Chile Powder

Entrée served with: Orchietta Primavera,

EVOO, Diced Garden Vegetables, Herbs, Heirloom Tomatoes, Dill Havarti, Beets, Chopped Spinach

Paired with… 2007 Benziger Pinot Noir Sonoma California 

Dessert: Blueberry Parfait, Sauce Anglaise, Fresh Spearmint. 

Paired with… 2006 Benziger Cabernet Sauvignon Sonoma California

Menu and wines subject to change.


Tickets: $115 per person

Call: 860.567.4900 for reservations

Email: to sign up

For more information, visit The Litchfield Saltwater Grille's web site.