Filtering by Tag: Japanese,Chinese

70+ Spots For Great Sushi In Connecticut

Restaurant Features Highlight Best of CT Sushi Sushi Bar Seafood guide Japanese Homepage

Amy S. White

In a state known for its culinary diversity, sushi stands out as a favorite dining experience. And an experience it is. Sushi chefs put on a show, using the absolute freshest ingredients possible with the most precise techniques to craft their creations in full view of awe-struck patrons. Across Connecticut, sushi restaurants range from sleek omakase counters to casual family-owned spots. Sashimi, nigiri, maki, chirashi, poke bowls - all can be found in this county-by-county guide to the top sushi restaurants in the state. Mix your wasabi and soy, and get those chopsticks ready to discover where in CT the art of sushi truly shines. Please note that many of these restaurants close between lunch and dinner, so make sure to check the website for hours.


Renowned and Michelin Recommended Nan Xiang Xiao Long Bao Opens in Stamford

Features Ingredients Interview Restaurant Nan Xiang Nan Xiang soup dumplings Nan Xiang Xiao Long Bao Stamford Chinese Homepage Openings soup dumplings Dim Sum Interview

Andrew Dominick

From Flushing, New York, Michelin Guide recommended soup dumplings have made their way to the cluster of restaurants outside of the Stamford Town Center. Nan Xiang Xiao Long Bao, a growing Shanghainese micro chain, held its soft opening and introduction to Connecticut at the beginning of June as part of its expansion that includes locations in Pennsylvania, New Jersey, Maryland, Delaware, Georgia, Chicago, and soon, again, in our general area when they open in White Plains.