Some days, you just don’t want to cook at home, but you want to serve yourself or your family a healthy delicious meal. Sure, you can order in from a local restaurant, but those dishes seldom come with an ingredients list, and more often than not, are a long way from locally or organically sourced. Enter Hemma Kitchen, a Fairfield County based meal planning solution to the never ending conundrum…what do I serve for dinner tonight?

In Swedish, the word "hemma" embodies the concept of home. In today's fast-paced world, the significance of eating at home and having healthy meals cannot be overstated and directly impacts our quality of life. Eating at home provides an opportunity to take control of our nutrition, allowing us to prioritize wholesome ingredients. Hemma Kitchen allows you to enjoy healthy home cooked meals every day of the week. 

At the helm of Hemma Kitchen is a chef with whom you may already be familiar, Chef Molly Healey. Healey was the owner of the much beloved Manna Toast in Westport before launching Hemma.

Hemma Kitchen offers an a la carte menu, easily browsable online, that changes weekly. Menu items are based on the seasons as well as what Healey can procure at local farmers’ markets and specialty stores carrying organic ingredients. For Healey, finding the very best organic ingredients, sourced as locally as possible, is critical to her mission. 100% of her meat is from Matt Storch’s Saugatuck Provisions. Her organic salmon is from Maine. Everything you find on the Hemma menu is also free from: refined sugar, seed oils, preservatives, gums and fillers