Filtering by Tag: Events,Pizza

Nibble: Tasty CT Food News & Events for June 2021

Features Events News Events Homepage

Stephanie Webster June 11, 2021

Rosé all day! Royal Rosé is back at Foxwoods on June 13 – spend a day in a world of wines! Featuring unique rosé wine, vodka, champagne and other libations, delicious gourmet bites and eye-catching, Instagram-worthy displays, Royal Rosé is the perfect event for a girls’ day out, a daycation getaway with your loved one, or an afternoon with mom! Tickets are $45 and available for two time slots: 12-3pm or 4-7pm.

Lake Compounce Amusement Park hosts the “Bites and Pints Food & Drink Festival” – taking place every Saturday and Sunday in June. They partnered with local chefs and owners of The Art of Yum to create an elevated menu for the festival with samplings including the award-winning TAOY Taco, Vegan Nachos, Chicken and Waffles, Caramel Banana Pound Cake, local craft beer, and more. Grab a Bite Card and sample EVERYTHING!! Ticket info here.

Saltwater Grille CT is hosting a Cigar Dinner on their Patio Wednesday, June 16th at 7PM. RSVP ASAP as we have limited seating on the patio and porch. The dinner will feature their new summer menu. Bring your own sticks or try from Litchfield Distillery's selection of private label cigars. Litchfield Distillery will be bringing their good spirits and great smokes! RSVP online at www.saltwater-grille.com or by calling 860-567-4900

Ordinary Bar New Haven is doing a TWIN PEAKS themed menu and decor through September, including breakfast for dinner on Wednesday nights. Don’t miss this.

Citizen Chicken & Donuts has a special Pride Chicken Sandwich to benefit Out CT for the month of June. Check it out!

Don't Miss Grigg Street Pizza's Stacked Sammies

Features Restaurant Greenwich Sandwich Pizza Homepage

Andrew Dominick June 05, 2021

Last August, I brought you an article that highlighted Grigg Street Pizza’s origin story with background on owners Matthew Watson and Jon Corbo, and gave you details about the star of Grigg’s show, their picturesque, delicious sourdough pizza.

Towards the end of that article, I teased that sandwiches would soon make an appearance. I immediately knew I’d return to scribble out a sandwich sequel.

And here we are. Grigg Street’s sandwiches have arrived. And they’re spectacular.

But like every good sammie, it’s important to begin with the bread. It’s likely the only thing Grigg Street doesn’t make in-house. Instead, it’s made to their specifications by The Kneaded Bread in Port Chester.

“Jeff Kohn (owner of The Kneaded Bread) made us smaller sourdough baguettes to stick with our sourdough theme,” Watson says. “I messed around with it myself. It came out OK but that’s a whole other job and program. I’d be here another five hours a day just doing that! But it’s nice to support another business by having them make it for us.”

Watson likens the size of each sandwich to a Spanish bocadillo typically eaten in cafés and tapas bars. They’re a little more streamlined, or as Watson puts it, “you don’t have to dislocate your jaw to eat it.”

Don’t worry, though, these are still substantial sammies.

Tim LaBant’s Parlor Sequel Opens in Darien

Features Restaurant Pizza Darien Cocktails WIne Salads Openings Homepage

Andrew Dominick May 17, 2021

After opening his first Neapolitan inspired pizza parlor in Wilton at the tail end of 2018, Tim LaBant has a Parlor part two in Darien’s Corbin District.

That particular section of town, according to LaBant, was primed for his style of pizza because it wasn’t represented anywhere else nearby. “I eyed the Corbin District initially and even thought about waiting a few years,” he says. “I didn’t because I figured someone would beat me to it with a similar concept. We wanted to be here first.”

LaBant and his Parlor squad officially started firing up pies in the Forza Forni Pavesi on April 16.

As far as what you can expect from the Darien location, it’s much of what they do well in Wilton. Think pizza, veggies, wine, cocktails, and beer, at least for now. “We might add to the menu,” hints LaBant. “I know people are still doing lots of takeout. No one wants asparagus in a box.”

But that’s not to say there isn’t anything new going down.

Aside from Parlor’s classic margherita, plain cheese, or a pepperoni pizza, there’s a nod to a New Haven tomato pie and an ode to Roberta’s Bee Sting in the “Soppressata” with red sauce, mozzarella, parmesan, garlic, basil, chili flakes, and homemade hot honey.

Nibble: Tasty CT Food Events For May 13-June 1

Features Events News Events

Stephanie Webster May 11, 2021

May 23rd, The Engine Room presents BLUEGRASS & BBQ at Stone Acres Farm, 12-3pm with Nick Bosse & The Northern Roots. $20 cover includes a free beer.

June 5th from 12-7pm is New England Food Truck Fest with up to 20 of the best Food Trucks from CT, RI and MA! Live music by local bands and our events are always FREE ENTRY & FREE PARKING. More info here.

The Gastro Park Food Truck Park & Art pop up venue is in full swing. Check out their web site for the full schedule.

Artisan West Hartford has begun serving lunch again, M-F from 12-3PM. A few dishes from the seasonal menu include…Artisan Seafood Chowder, Noank Oysters, Chatham Cod Fish & Chips, Griddled Chicken Paillard, Moules Frites ++

@randyswoosterstreetpizza will be joining Parkville Market, CT’s First Food Court. They will be serving up pies & SLICES starting in June.

Square Peg Pizza Gourmet Italian & Arcade Opening 7 Locations in CT (via The Patch)

Features Openings Pizza Glastonbury Vernon

CTbites Team May 07, 2021

A Glastonbury-based restaurant that combines pizza, gourmet food and an arcade is well on its way toward expanding its culinary empire that will begin in Vernon and Enfield and extend through its current location to Orange in partnerships with several of the new and popular axe-throwing venues.

When all is said and done, Square Peg Pizza will have seven new restaurants in Connecticut by next year.

A plan that would extend Square Peg's reach from the north central state border to the New Haven suburbs with eight locations seemed like it could be overly ambitious at the beginning of the coronavirus pandemic when owner Jay Maffe first began getting serious.

Read the complete article on The Patch.

Nibble: Tasty CT Food Events & News for May 1-7

Events Features Events News

Stephanie Webster April 27, 2021

Stamford’s Mike’s Organic market and farm-to-home delivery service recently announced that their Market will now also be open every Sunday from 9am-2pm. With that, they’ve also announced a series of Sunday Funday activations they are hosting to celebrate. The activities range and include knife sharpening, charcuterie tastings, sheep shearings, ice cream & more!

WURST HAUS is officially open in West Hartford. Go get yourself some German eats!

Ahead of the highly anticipated 2021 travel season, Foxwoods Resort Casino is excited to announce plans to welcome Mystic Market Kitchen & Eatery, one of Connecticut’s most popular and beloved gourmet eatery destinations, to the resort this summer.

Join Chef Leticia Schwartz for a hands on virtual cooking class celebrating Cinco de Maio! Learn to cook: Salmon with Pumpkin Sunflower Sauce and Molten Brigadeiro Cake. Deets: Tuesday May 4th, 5:30 to 7Pm EST on Google Meet. $37 per person. Pre-registration is required. In partnership with Aquila's Nest Vineyards wine.

Join Townhouse Greenwich and Frank Family Vineyards on Tuesday, May 4, 2021 at 6:30pm, for what is sure to be a wonderfully delicious and fun evening! To book call 203.622.4223.

Good Old Days Pizza: Matt Stanczak's New Newtown Joint for Za

Restaurant Newtown Pizza Openings Take Out To-Go Comfort Food Kid Friendly Lunch Homepage

Kristin L. Wolfe April 24, 2021

Look. I’m a lover not a fighter. So, when it comes to Pizza-in-Connecticut politics, I usually stand on this side of the pie. HOWEVER, I will always have an opinion. Here’s what I’ve concluded thus far: like coffee shops that seem to be on every corner, there’s always room for another slice. And, as Matt Stanczak, the mastermind and magic wand wielder behind Good Old Days Pizza agrees, as long as each shop is doing a little something different...then why not!?

So, let’s get our fric-on, shall we?

Talk about doing a little something different, the frico on Good Old Days’ “Detroit-Inspired” classic squares are such tasty, drool-worthy, dream-inducing corners of heaven. I’m not kidding. I think I’d go over and over again just to pick frico off everyone’s pie. Ok, maybe not amidst a pandemic, but you get what I mean. Salty, crispy and chewy brown bites of cheese that are like the edges of nonna’s lasagna. If that’s not all, the thick red sauce is bright, and the dough looks like it should be dense and heavy, but it’s not.

Fortina Announces Menu Changes, New Direction for its Rooftop

Restaurant Stamford Pizza Pasta Italian Rooftop Homepage

Andrew Dominick April 11, 2021

Inquiring minds want to know…What’s the deal with Fortina after the departure of its founder, Christian Petroni? What’s new? What’s sticking around? What changes are coming?

We’ve got all that.

Oh, but before you freak out, those Fortina staples you know, and love aren’t going anywhere. You can take a deep breath.

“If we every got rid of stuff like the pastasciutto, paccheri, or The LB (Luigi Bianco), people would burn the buildings down,” jokes co-food director Paul Failla.

Failla, along with his cohort in culinary creativity, Jared Falco, say that the sky’s the limit for what you might see show up on what they’re calling a bit of a menu refresh.

One pop-up Fortina fans might have already noticed on social media is a weekly burger event at the Harbor Point location. The limited burgers are seemingly no frills from the outside looking in, but frills there are. Each is a chuck and short rib blend patty griddled in duck fat on a cast iron flat top for a crusty sear, then enveloped in good ol’ American cheese. It’s placed on a toasted Martin’s Potato Roll with homemade burger sauce, diced onion, and served with a house-brined pickle spear. The first burger event sold out in just over 30 minutes, so stay tuned for their burger announcements, and if you want one or several, be punctual.

The rest of the menu update will obviously progress with the seasons. Failla says they want to take a fresh approach and keep it local, citing Sport Hill Farm in Easton as a place they frequently get their produce from. When peas are at their springtime peak, expect to see fresh cavatelli with peas and sugar snaps, chunks of pancetta, black pepper, and parmesan. And while it’s still cool out, they’ve added two classic Italian soups, pasta e fagioli (actually pronounced PASTA FAZOOL!) and Italian wedding soup that doesn’t skimp on the meatballs.

Coals Brings Grilled Pizza, Burgers, and Wings to Norwalk

Features Restaurant Openings Pizza Norwalk Chicken Wings Burgers beer Homepage

Andrew Dominick April 03, 2021

Regulars of the Port Chester location of Coals Pizza got some bad news towards the end of 2020 when they announced December 30 would be their final day after eight years on N Main Street.

But in the case of Coals, when one location shuttered, another opened. In early February, they quietly debuted their third restaurant (their others are in Bronxville and Portland, Maine) in the former Fat Cat Pie Co. space in Norwalk.

According to Billy Etzel—who owns Coals along with Nick Restaino (whose wife, Blanca, steps in when he’s coaching baseball at Sacred Heart University), and Joe Rossi—opening in Norwalk was the plan way back when. “Nick lives in Norwalk and always kept his eyes open for a space and Fat Cat was available (after 16 years),” he says. “Way before we opened Port Chester, this was the first place we looked at before it was Fat Cat. Back then, we would have done what they did with wine and pizza.”

As far as why they left Port Chester, Etzel said it was a myriad of reasons including the redevelopment of the area where Coals PC occupied, plus the pandemic, but more so that it was time to move onto a new chapter.

Coals’ new chapter will only be new to those unfamiliar with what they became known for in the neighboring county, grilled pizza, wings, an award-winning burger, and a credible craft beer list.

“People know us because of the grilled pizza,” Etzel says. “What we do is food that most people consider simple food. We try to do it in the most ultimate way, and we put a lot of effort into that.”

Nibble: Tasty CT Food Events for April

Features Events News Events

Stephanie Webster March 30, 2021

Chef Tyler Anderson & Millwright’s have opened the pre-sale for their limited run of Titanic, April 16th through May 9th, the maiden voyage of their newest dining experience. Join them on the RMS Titanic as we honor her history with an authentic Titanic first-class dinner, mystery, and celebrate the traditions of yesteryear. Passage will be very exclusive, as the journey ends May 9th. Get your tickets now or be left ashore! Friday & Saturday Pricing $85 per person: Sunday Pricing $75 per person

Ordinary Bar is back with temporary business hours until they fully reopen. New hours are 4pm - 11p Thursday, Friday, Saturdays. Kitchen is open until 10:15 with Bar last call at 10:30pm. Make a rez! Special Note: Entrance is back to 990 Chapel Street. Enter foyer and Ring for admittance.

Bar Rosso is hosting a five course wine pairing dinner featuring all wines by Orin Swift on Friday April 16th, $75pp.

L’Escale in Greenwich hosts Maison Louis Jadot Burgundy Wine Dinner on Thursday, April 22nd 6:30PM. $175 pp Call to reserve your spot at 203.661.4600.

Pizza Bianca with Mushrooms and Bacon via Westport Farmers' Market

Features Recipe Pizza Recipe

CTbites Team March 16, 2021

I have been making this dough for so long, I do not even remember where it came from. It has been my kids’ favorite since they were small, and it still is now that they are all grown up ;-). It is essentially foolproof, and takes no time to whip up. Because I wanted to represent as many vendors from The Westport Farmers’ Market as possible, and make it as close to a one-stop-shop recipe, I added some flour I had on hand from Kneads Bakery, and it worked. So this just goes to show…who says you can’t shop local + seasonal in the Northeast in March?!?

Nibble: Tasty CT Food Events for February 10-30th

Features News Events Promotions Openings

Stephanie Webster February 09, 2021

The SoNo Collection will be enticing diners and local residents alike with their exciting Dine and Delight promotion through the end of February. A $20 Reward Card will be given to guests when they spend a total $50 or more, Simply take a photo of your receipt including restaurant info and date of purchase, upload, and complete a few easy steps—that’s it! This promotion is applied to all takeout, delivery, and dine-in options from sought-after restaurants including Nordstrom’s Bazille, Pinstripes, Pokélicious, Romanacci Express, SoNo Ramen, Uncle Seven and more – each serving up some seriously insta-worthy meals.

Join Union Kitchen & Wurst Haus for their UK Hunter's Dinner. A little bit of Student Prince Cafe and Fort Restaurant is coming to WeHA with the help of Wurst Haus West Hartford - We'll be celebrating Game Month ALL FEBRUARY LONG with our Hunter's Dinner on February 18th! See the menu & purchase your tickets at unionkitchenct.com

The newly opened sweetgreen in Greenwich has made it a bit easier for those of us further north to grab a salad. Beginning February 10, Monday - Friday, Mike's Organic will serve as a sweetgreen outpost. It's as simple as downloading the sweetgreen app and selecting "sg Mike's Organic" as a pickup location. Order by 11 a.m. for bowl pickup between 12:15 and 12:30.

Join Dom’s Cheese Shop for a Valentine Cheese and Wine Tasting virtual event! Fri, Feb. 12, featuring French cheeses and carefully selected wines to accompany. Register, pick up your cheese and wine, cozy up at home and get on the zoom! Single tickets includes a cheese plate and 2 bottles of wine, couple’s ticket includes cheese plate for 2 and 2 bottles of wine. Head to “events” on their website.

Sport Hill Farm’s CSA is open for registration. Sign up ASAP to support your local farmer and receive a full season of fresh gorgeous produce, meat, bread, + gluten free and vegan options.

Tony Pizza Napolitano: A Pop-Up Worth Popping By

Restaurant Features Pop-Up Pizza Weston Easton Homepage

Andrew Dominick January 23, 2021

How’s this for a hidden gem pizza pop-up?

You follow Tony Pizza Napolitano on Facebook. You wait for a post with a schedule and menu—it usually posts by midday on Monday. Days and times typically read something like, “Silverman’s Farm on Wednesdays, the Norfield Grange in Weston on Thursdays and Fridays, 4 – 7 p.m. for all three days.”

But that’s not written in stone. It’s wise to check the weekly posts to make sure. If pizza strikes your fancy on Silverman’s days, just show up. If you’re a Thursday or Friday pizza person, you have to direct message the Facebook account to work out and confirm a time slot. No advance orders necessary, you can do that when you arrive. Cash is preferred but Venmo is OK, too.

There it is. All laid out for you. Easy-peasy, right?

Good.

But who is this “Tony,” anyway?

The “Tony” in question is Anthony Kesselmark. He has been a Weston resident for a decade and counting, and he previously owned a few restaurants in Dutchess County, a burger joint in Poughkeepsie and a few pizzerias in that area, one of which was Pizza & Stuff in Beacon.

Nibble: Tasty CT Food Events & News For January 24-February 7

Events Features News Events

Stephanie Webster January 22, 2021

CTBeer has just released a new 4 way CT collab beer with big dipper ice cream and labonne's markets to produce an ice cream flavored milk stout. Learn more at ctbeer.com.

Washington Prime Sono is offering Game Dinner Specials all week long from Monday, February 1st through Sunday February 7th. Book your reservation! Think…Bison Ribeye Tartare, Wild Boar Meatballs, Rabbit Agnolotti, Saddleloin of Venison.

Join Stamford Downtown’s Flinders Lane Kitchen & Bar for a week of Australian dishes to celebrate Australia Day with a delicious menu created by chef Brad Stewart. Grab your Classic Aussie Meat Pies, Mini Sausage Rolls, Passionfruit Pavlova & Lamington with jam & freshly whipped cream. Yum.

Enjoy a virtual evening on Friday January 29th, 8pm with Craft Beer & Comedy from the Couch - Presented by Comedy Craft Beer & CTBeer.com. Reservations can be made here.

Celebrate le Bánh Patisserie’s FIRST birthday with a Bánh Decorating Piñata Party on January 31st at 7pm. Cake decorating, games, prizes and more! Reserve your spot at lebanh.com.

Junzi Kitchen is celebrating Chinese New Year. Celebrate the Year of the Ox with delicious Chinese catering from Junzi. They will be doing individual Chinese New Year specials as well as catering for large groups. Email orders@junzi.us.

Marygold’s on Main Opens in Newtown From Chef Neugold of The Foundry Kitchen & Bar

Restaurant Newtown Openings American Pizza Cocktails Seafood Oysters

Kristin L. Wolfe January 21, 2021

Walking along Newtown’s Main Street has always felt like stepping back in time. From dark painted Colonials with bright colored doors to a classic, yellow Federal house or the more decorative Queen Anne, you know every home has a story and the spirits of the town’s past are within reach. And, like the best pieces of historical fiction, Marigold’s on Main gives us a sense of two worlds. There’s something so exhilarating about being inside a place that has been revived from the past. Time stands still in the middle of yesterday and today. The space feels at once old and new; and, although there are thoughtful nods to another time on the menu, it is as inventive and fresh as you’d hope a new place would be. Not to mention, with Chef Clark Neugold at the helm, you know as worlds collide, he’ll still invent something that stands on its own.

Run by Chef Neugold and his wife Kate, of Foundry Kitchen & Tavern, and barely a mile down the road in Sandy Hook (see CTbites Feb 2019 for info), they know a thing or two or three about breathing new life into an old space. And, despite the setbacks Covid has undoubtedly thrust upon the industry, Marygold’s is off to a successful start. Alongside Chef Neugold, Derek Kustanbauter as Chef de Cuisine, and Steve Roth as Sous Chef, the team has brought forth a menu Connecticut diners will surely want to try.

Nibble: Tasty CT Food Events & Openings For January 10-25

Events Features Events News

Stephanie Webster January 06, 2021

ROIA & Ordinary Bar in New Haven are hitting the “virtual” road again with a two class zoom combo Virtual Wine & Cocktail Pairing Classes. On January 15th, they will take guests to India, and then on January 29th, they will head to Spain. Sign up here.

Citizen Fried Chicken & Donuts is opening in West Hartford this month. Are we pumped? Hell yeah! More coming soon via CTbites.

Did you know…Marcia Selden Catering has packaged meals to go and many Gluten Free options. Check out the manu here.

Kids Winter Cake Decorating Class on January 17th, 10AM-12 PM w/ Shauna O'Reilly of SO Good Baked Goods. Each child, 8-13 yrs, will be provided with their own double-layer cake, supplies and utensils. They will then take home their finished cake to share with their family. $79 per child for any 2-hour session

New restaurant alert! The flaming llama “Japanese-Peruvian” food has opened in Hartford, and its tasty!

Mediterranean Favorite, Basso Restaurant & Wine Bar, Opens In Westport TODAY

Restaurant Openings Westport Mediterranean Italian Pizza Spanish Venezuelan Comfort Food

Stephanie Webster December 29, 2020

Chef Renato Donzelli, owner of Basso Restaurant & Wine Bar, has moved his longtime favorite Norwalk spot to Westport, CT. Basso opens his doors today in the beautiful two story building that once housed Matsu Sushi on Jesup Road. A loyal following, very favorable word of mouth, and a consistently excellent Mediterranean menu made Basso a huge success, and a neighborhood hangout for 13 years, so why Westport? Donzelli has had his eye on this restaurant friendly town for some time, but most importantly, he wanted to expand his dining capacity, and add al fresco dining to the menu. The new location boasts all of the above in addition to a wood fired pizza oven where Donzelli can now incorporate his family’s Neapolitan pizza recipes to his cooking repertoire. After tasting The Stallion Pizza last night at the soft opening, featuring Spanish chorizo, spicy sofrito, mozzarella, and fresh basil, I can say with great certainty, that I too am happy Donzelli found a new home where his dreams can be realized.

BAR New Haven & Bear's Smokehouse Partner Up for NEW Brisket Pizza, Launching TODAY

Features Restaurant Pizza New Haven New Haven Pizza BBQ News Homepage

Kristin L. Wolfe December 21, 2020

It’s official. It has now been scientifically proven that pizza does in fact bring unbridled joy and happiness upon all who partake. You can thank me for the revelation later. In the meantime get your asses over to BAR for their brand new seasonal pie, which might just knock your jingly socks and ugly Christmas sweater right off.

In what might be the best late-2020-collab since Bieber and Mendes’ “Monster,” BAR and Bears’ Smokehouse BBQ had a baby that you’ve got to try: Brisket Pizza featuring Bear’s BBQ brisket and Kansas City Sauce. White, mozzarella, Cheddar, Brisket, BBQ sauce, jalapeño, red onion and cilantro. Take a minute to read that again and focus on every ingredient. I’m sorry, but it is just down right sexy. Not any one ingredient overpowers the next, but all shine through like a little dance in your mouth. Wash it down with BAR’s own Highland Outlaw and your holiday has been made.

Nibble: Tasty CT Food & Holiday Events For December 20-31st

Features Events Events News

Stephanie Webster December 16, 2020

Camacho Garage has officially launched a takeout program from its Westville restaurant! The takeout menu (food and drinks) is available here. Orders can be placed by calling the restaurant: 203.691.1969.

bartaco launched a new #bartacosecret taco, the seared chorizo taco. From 12/8-1/18, indulge in mexican style chorizo, cut into strips and seared on the plancha until crispy then topped with a bright + creamy avocado salsa for just $2.75. As always, the #bartacosecret taco is available for take-out at order.bartaco.com or the bartaco app. ALSO…bartaco New Haven launched DELIVERY!

Join Washington Prime - SoNo on Thursday, December 31st, 5 -10 PM for their annual Prohibition New Year's Eve Celebration. While we can stay open for the stroke of midnight, we will be hosting a dinner to help ring in the New Year's earlier in the night before we send you off to celebrate the ball drop. 2 Seatings; 3-Course Menu + complimentary glass of champagne; Roaring 20's swing music! pp $75; Reservations are required.

Did ya know Marcia Selden Catering has totally adorable over the top tasty and fun Holiday Gift Boxes for ALL your holiday gift giving needs & they ship nationwide. Whether you need an “Elegant Holiday Box,” Christmas Box,” “Kids Hot Chocolate Box,” or a little boozier “Christmas Cheer” box, they have you covered.

Nibble: Tasty CT Food Events For December 13-20

Events Features News Events

Stephanie Webster December 10, 2020

Friday, December 18th, 6 – 7:30 PM Join Dom's Cheese Shop & Super Cellar Warehouse Liquors for a Virtual Christmas Cheese and Wine Tasting. Tickets · $75 - $100.

Eric D. Lehman and Amy Nawrocki, authors of A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers, share mouthwatering stories behind our most cherished local dishes! Tune in and get schooled on Tuesday, December 22, 2020 at 12 PM. “Conversations at Noon: The History of Connecticut Food: Our Delicious Origins."

Join Le Banh Patisserie for an “O Christmas Tree Cake Decorating Zoom Class’ complete with full Kit. kids and adults alike will have fun to express their artistic skills on this edible canvas and learn how to make flannel style cake. Kit includes red and black chocolate mint cake, mint buttercream , green, red, and yellow “paint”, palette knife, piping bags and a cake board. Also included is a 2 ½ hour instructional Zoom class where you’re able to learn how to decorate this cake from Chef Kim Wood.

Join the Holiday Fun at The 1754 House in Woodbury CT on December 19-20th, 11:30am-4pm. Celebrate the holidays with "make your own reindeer food, holiday cupcake decorating, christmas cookie decorating, marshmallow snowmen and more!

Tap-a-Tree Maple Sugaring Registration Now Open at Ambler Farm: Learn the science and history of maple sugaring by being a hands-on part of the process. While we are not able to hold our traditional informational workshops this season due to state regulations, we will provide virtual resources and a Zoom call to answer your questions.