Filtering by Tag: Openings,SONO

Square Peg Pizza Gourmet Italian & Arcade Opening 7 Locations in CT (via The Patch)

Features Openings Pizza Glastonbury Vernon

CTbites Team May 07, 2021

A Glastonbury-based restaurant that combines pizza, gourmet food and an arcade is well on its way toward expanding its culinary empire that will begin in Vernon and Enfield and extend through its current location to Orange in partnerships with several of the new and popular axe-throwing venues.

When all is said and done, Square Peg Pizza will have seven new restaurants in Connecticut by next year.

A plan that would extend Square Peg's reach from the north central state border to the New Haven suburbs with eight locations seemed like it could be overly ambitious at the beginning of the coronavirus pandemic when owner Jay Maffe first began getting serious.

Read the complete article on The Patch.

Little Barn To Open Second Location in Shelton

Features Shelton Openings American Gastropub Family Friendly

CTbites Team April 30, 2021

Guess what! The uber family-friendly, American pub, Little Barn, is opening a second location in Shelton CT.

The first Little Barn opened in Westport 8 years ago serving us casual pub fare, with their new American menu. Given the success of the Westport location, the owners decided to expand. They chose Shelton for the second location as it is a town with dynamic growth and development and they wanted Little Barn to be a part of Shelton’s future.

Little Barn’s comfort food menu varies from burgers and tacos to healthy salads and Buddha bowls. They also feature many craft beers and signature cocktails, and bar is ALWAYS hopping. We have enjoyed Little Barn’s commitment to supporting local bands and have spent many a fun night listening to live music at the “barn.”

The Shelton location, which will have a large outdoor patio, will be open mid-summer 2021 and will have live music on the weekends.

Good Old Days Pizza: Matt Stanczak's New Newtown Joint for Za

Restaurant Newtown Pizza Openings Take Out To-Go Comfort Food Kid Friendly Lunch Homepage

Kristin L. Wolfe April 24, 2021

Look. I’m a lover not a fighter. So, when it comes to Pizza-in-Connecticut politics, I usually stand on this side of the pie. HOWEVER, I will always have an opinion. Here’s what I’ve concluded thus far: like coffee shops that seem to be on every corner, there’s always room for another slice. And, as Matt Stanczak, the mastermind and magic wand wielder behind Good Old Days Pizza agrees, as long as each shop is doing a little something different...then why not!?

So, let’s get our fric-on, shall we?

Talk about doing a little something different, the frico on Good Old Days’ “Detroit-Inspired” classic squares are such tasty, drool-worthy, dream-inducing corners of heaven. I’m not kidding. I think I’d go over and over again just to pick frico off everyone’s pie. Ok, maybe not amidst a pandemic, but you get what I mean. Salty, crispy and chewy brown bites of cheese that are like the edges of nonna’s lasagna. If that’s not all, the thick red sauce is bright, and the dough looks like it should be dense and heavy, but it’s not.

The Reef Shack in Fairfield: Cheesesteaks, BEC's and Homemade Ices, Oh My….

Restaurant Fairfield Delicious Dives Comfort Food Sandwich Italian Ices Openings

Steven Laitmon April 20, 2021

Restaurant L'Ostal Opens in Darien with Beautiful Provençal Cuisine

Restaurant Darien Openings French Italian Spanish Provencal Fine Dining Tapas Homepage

Jessica Ryan April 18, 2021

Darien finally gets a serious contender in upscale dining, bringing New York City excellence to the area without the city prices. Rooted in history and steeped in tradition, Restaurant L’Ostal celebrates the cuisines of Southern France and its neighboring communities from Catalonia, the Languedoc, Provence and the Alps of the Piemonte region of Italy with precision and accuracy.

Before I share my own culinary experience, you must meet Chef Jared Sippel and General Manager and Sommelier Joe Cracco.

Capuli Opens in Westport with Casual California-Mediterranean Cuisine

Restaurant Westport Openings Mediterranean Healthy Eats Family Friendly take Seafood Kid Friendly Lunch Outdoor Dining

Jessica Ryan April 14, 2021

Nestled in among the shops on the Post Road, at the former Westport Pizza location, you’ll find a gem of a family eatery called Capuli, which made a quiet entrance into Westport at the end of January.

After relocating their young family from California to Westport, Owners Andrea and Chef Armando Brito were searching for just the right location to open a restaurant and were thrilled with the newly available space in their new hometown. Chef Armando brings over 20 years of experience from Bay area restaurants such as Corso, Rivoli, Bistro Liaison and Rick & Ann’s. He was also a private chef for Kappa Beta Theta in Berkley and was awarded a scholarship to cook and learn about the various cuisines in Italy.

We sat down with Andrea who told us that Capuli was created to serve the community. “We want to offer home style meals for our guests who want them but don’t want to have to do the dishes.” Capuli, named for the fruit bearing tree found in Chef’s native country of Ecuador, draws inspiration from coastal California and the Mediterranean. A simple concept, Capuli, doesn’t pretend to be anything other than what it is, offering a variety of fresh, seasonal ingredients, whole grains and lean protein. Nothing is complicated here.

Milk N Cookies Cookie Café and Cereal Bar Opens in Stamford

Restaurant Openings Stamford Cookies Dessert Kid Friendly Bakery

Camille Vynerib April 06, 2021

Although it took co-owners Louis Apicella and George Spirou 14 months to open their doors due to the pandemic, Milk N Cookies has finally opened in Stamford. Adding to their first location in Mamaroneck, Westchester, the duo signed their lease in Stamford last December when they realized that the city was “hungry for a nice dessert hangout spot.”

The cookie café and cereal bar features twelve unique 4.5-5 oz cookies, some of which are stuffed, and a variety of cereal infused milkshakes and ice creams. The menu has an abundance of options to satisfy your sweet tooth, whether you’re craving a chocolate chip cookie, an out-of-this-world galaxy cookie, or a fruit loops infused milkshake, you’ll find it here.

Coals Brings Grilled Pizza, Burgers, and Wings to Norwalk

Features Restaurant Openings Pizza Norwalk Chicken Wings Burgers beer Homepage

Andrew Dominick April 03, 2021

Regulars of the Port Chester location of Coals Pizza got some bad news towards the end of 2020 when they announced December 30 would be their final day after eight years on N Main Street.

But in the case of Coals, when one location shuttered, another opened. In early February, they quietly debuted their third restaurant (their others are in Bronxville and Portland, Maine) in the former Fat Cat Pie Co. space in Norwalk.

According to Billy Etzel—who owns Coals along with Nick Restaino (whose wife, Blanca, steps in when he’s coaching baseball at Sacred Heart University), and Joe Rossi—opening in Norwalk was the plan way back when. “Nick lives in Norwalk and always kept his eyes open for a space and Fat Cat was available (after 16 years),” he says. “Way before we opened Port Chester, this was the first place we looked at before it was Fat Cat. Back then, we would have done what they did with wine and pizza.”

As far as why they left Port Chester, Etzel said it was a myriad of reasons including the redevelopment of the area where Coals PC occupied, plus the pandemic, but more so that it was time to move onto a new chapter.

Coals’ new chapter will only be new to those unfamiliar with what they became known for in the neighboring county, grilled pizza, wings, an award-winning burger, and a credible craft beer list.

“People know us because of the grilled pizza,” Etzel says. “What we do is food that most people consider simple food. We try to do it in the most ultimate way, and we put a lot of effort into that.”

Howling Hot Chicken Brings Nashville Hot Chicken To Bridgeport

Restaurant Openings Bridgeport Hot Chicken Chicken Sandwich Comfort Food Take Out Delivery

James Gribbon March 26, 2021

They call it a "slider," but it is not a slider. They call it "Hot Chicken," and it is definitely, exactly, most assuredly, guaranteed and board certified to be both of those things. Good lord. I have never been to Nashville, because I have never been a member of a southern lady's bachelorette party, but I have both been to Bridgeport, and Enjoyed-to-Tolerated many a chicken sandwich. If this is what they're like in central Tennessee, I may take the trip.

Howling Hot Chicken is just past the Bridgeport/Trumbull line down from the mall, and will shortly share a wall with a Milkcraft creamery, whose owners identified a bit of vacuum in the Connecticut landscape which needed filling with Extremely Hot Chicken (or mild, or simply fried with no spice, your call) and created a new franchise. Recognizing a similar void in my lunchtime, I recently swung by.

Brooklyn Dumpling Shop "Automat" Announces 5 Connecticut Openings...New Haven 1st

Restaurant Openings Dumplings Automat Asian Fast Casual

CTbites Team March 21, 2021

Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, has signed its first franchising deal to bring five locations to Connecticut. The brand is poised to disrupt the quick-service restaurant industry with their innovative automat technology and contactless format. Even before the first location opens its doors in New York, potential franchisees are eager to sign on to the concept.

Nick Martschenko Opens Mexican-Inspired SE The Back End in New Canaan

Features Restaurant Interview New Canaan Mexican Lunch Cocktails Homepage Openings

Andrew Dominick March 20, 2021

Nick Martschenko is every so closer to his monopoly on New Canaan’s restaurant scene. Even if that’s not the goal, he’s inching towards it with what’s now a downtown dining trifecta.

His latest venture, The Back End, is different. You can’t compare it to his flagship fine dining South End. And it’s not reminiscent of the laid-back but chatty speakeasy-meets-pub atmosphere of SE Uncorked, that stars “snacks + taps” (and cocktails and one damn fine burger).

“I wanted it (The Back End) to have Miami vibes, at least I want it to have that feel,” Martschenko says. “I envision it with the bar windows wide open, a super casual setting with lots of colors, lots of pink. Ruth (Stiefel) helped a lot with the design.”

The Back End is Mexican. Well, sort of. A more accurate description is Mexican inspired with a fine dining twist, and a little fast casual tossed into the mix.

“It’s elevated Mexican food,” Martschenko says. “I’m not gonna say we’re traditional, but we bear the traditional values of what we do. It’s different. I don’t know how to do it any other way.”

Plum Plums Cheese Opening in New Canaan

Features Restaurant Openings New Canaan Cheese Cheese Shop Specialty Market

CTbites Team March 16, 2021

Attn: Cheese lovers. This just in from New Canaan Advertiser…

Elixirs for mocktails, a choice of 65 cheeses and coffee sourced from women farmers in Kenya will all be coming to New Canaan next month.

Plum Plums Cheese is moving with its gourmet goodies from its Pound Ridge, N.Y., location to 149 Cherry St. in New Canaan on April 1.

The 7-year-old enterprise, owned by spouses Gayle Martin and Michael Riahi, will be expanding its offerings with butchered meats in addition to the charcuterie, soups and sandwich options. The new location is 1,100 square feet, compared to the 700-square-foot space in New York.

“We know the back story of every item we sell. If cheese, meat, bar of chocolate or jar of jam,” Martin said. “Our primary focus of cheese.”

Read the full article on New Canaan Advertiser.

Taproot 2.0: Chef Jeff Taibe Launches Southeast Asian Menu...And It's Delicious

Restaurant Bethel Openings Asian Southeast Asian Chef Talk New Menu Homepage

Kristin L. Wolfe March 14, 2021

“It was like having a sparkler in your mouth,” says beloved Connecticut Chef Jeff Taibe on his early food experiences in Singapore.

Many of us regular CT diners are familiar with his passion and talent for cooking, and his following is testament enough to know that his food….well, sings. There’s even been pomp and accolades from the big whigs, and “Best Ofs,” and yet, he’s been holding out on us. Joking aside, he has flung his flair for Southeast Asian cuisine our way for some time through Kawa Ni, in Westport and, more recently at the original Taproot, and, even more recently, from the On the Fly food truck. BUT, after twenty years-ish, he’s ready to pull out all the stops and bring us his love affair with Singapore on a plate, every single day. Well, the days they are open.

Having spent time in Singapore first as a teen baseball player, then again as a serious cook, you can imagine how that “sparkler” left a lasting impression. Chef Taibe says, he just had to have that depth of flavor on the new menu. “I remember the Miang Kum (which is actually Thai); or The Mee Goreng that he’d have three times a week for lunch. He’d have dosa and chai tea most mornings in Little India or the chicken murtabak, “at 2 in the morning, while a bit tipsy; it woke me right up with how perfect of a bite of food it was.”

Hudson Malone Opens in Westport From NYC's Legendary PJ Clarkes' Bartender, Doug Quinn

Restaurant Openings Westport Lunch Bar American Comfort Food Cocktails Homepage

Jessica Ryan March 07, 2021

Hudson Malone is a unique place - a casual upscale eatery designed to be a neighborhood favorite welcoming repeat diners seeking comfort by the familiar and wowed by the unexpected. Upon entering the restaurant you’ll first notice the bar which has that old school, saloon style. Assorted painting, photography, memorabilia and Americana artifacts animate the walls throughout the establishment. You’ll see hints of New York City blending in seamlessly with the local backdrop. No matter how often you dine here, you’re sure to notice something new every time.

A rough hewn wood ceiling and support beams offer a rustic yet comforting tone balanced by the warm glow of the lighting overhead and stone fireplace. Natural sunlight streams in through the newly added windows along the left hand side which bounces off the elaborate navy lacquered ceiling. It’s cozy. It’s casual and it’s sophisticated. The setting is only part of the experience - for the rest you need to meet Doug Quinn, the man behind the Hudson Malone brand.

Raphaël’s Bakery Opens in Greenwich with Authentic French Baked Goods

Restaurant Greenwich Openings Bakery Dessert Baked Goods

Camille Vynerib March 04, 2021

At CTbites, we like to feature the voices of food lovers of all ages. Please welcome a new writer from Staples High School, Camille Vynerib.

This winter break I was unable to go on vacation due to COVID-19. However, the instant I walked into Raphaël’s Bakery in Greenwich, this snowy morning, I found I was able to catch a glimpse of France. The wonderful smells that immediately hit me as I opened the door, the beautiful pastries, and the delicious hot cocoa and baked goods, all were a treat to the senses.

Amidst the pandemic, Raphaël’s Bakery has brought an authentic French experience to Greenwich, Connecticut. Raphaël, a third-generation baker born in Brittany, France, and his wife Charlotte Dequeker finally had their dream become a reality when they opened their doors this past December.

Grammie's Donuts & Biscuits: Get your Breakfast Sandwiches, Donuts & Cronuts DELIVERED!

Restaurant Openings Ghost Kitchen Breakfast donuts Cronut Egg Sandwich Delivery Home Delivery Brunch Homepage

Stephanie Webster March 02, 2021

I often fantasize about waking up to a 6 pack of donuts and a warm bacon egg and cheese sandwich nestled on a freshly made biscuit. Seriously…all the time. I’ve got issues. Well, now there is a ghost kitchen in Westport, CT where such dreams can become a reality…and they did last weekend. Introducing Grammie’s. For those not familiar with the concept of a ghost kitchen, it just means there is no actual restaurant—not in the traditional sense. You can't come and cozy up to a table, but you can order Grammie's donuts, cronuts, flakey biscuits, croissants and breakfast sandwiches (made on ANY of the above freshly baked carbs) for curbside pickup and delivery through their website. Yup. Lay in bed and hit send…Voila!

Kissaki Opens In Greenwich with An Outstanding Sushi Experience

Restaurant Sushi Seafood Japanese Greenwich Omakase Openings Homepage

Jessica Ryan February 27, 2021

Kissaki has finally come to CT…Greenwich to be exact. The high end boutique sushi chain has earned accolades from Eater, The New York Times, The Wall Street Journal, and Crains, to name a few. Most recently the upscale and wildly popular sushi eatery shot into the spotlight on Page Six when comedian Jimmy Fallon left a $400 tip at the Watermill NY location. CTBites is thrilled to announce the restaurant’s Connecticut debut.

Kissaki is the latest in a slew of sushi and omakase joints now calling Greenwich home, but none, so far, has what this has - it’s got chutzpah. The Greenwich venue marks the restaurant’s 5th location after The Hamptons, Long Island City, The Bowery and Columbus Circle. There are plans for further expansion in the near future.

Cafe Transilvania Opens in Fairfield: Romanian Cuisine with a Side of Dracula History

Restaurant Openings Fairfield Romanian Hungarian Eastern European Take Out To-Go

Stephanie Webster February 21, 2021

It’s not easy to find Romanian cuisine in the Nutmeg state. Aline and Christian Caldarariu, owners of the recently opened, Cafe Transilvania, say their new takeout spot is the only Romanian restaurant in Connecticut. The couple, both with backgrounds in hospitality and the culinary world, had intended to open a sit down restaurant pre-Covid, but the world changed, and so did their plans. Their new spot, located at 246 Post Road, in Fairfield CT, has opened to an enthusiastic response from both the large Romanian community in Fairfield County (who knew?), as well as local diners, who are excited to sample a cuisine that has previously eluded food lovers the Connecticut area.

House Of Pho in Stratford Serves Up Much More Than Delicious Pho

Restaurant Asian Vietnamese Pho Soups Noodles Noodle Soup Stratford Openings Lunch Comfort Food

James Gribbon February 17, 2021

At a hillside shopping center overlooking nothing more fashionable than the far ridge line of the Housatonic River and Sikorsky’s helicopter factory steams a great bowl of pho. It’s a standard bo vien with beef meatballs, ordered lightly rich with small convex globules of transparent oil magnifying both light and flavor in the broth. I’ve recently dosed a bite with a slice of positively infernal green pepper. A less varied quarantine diet has apparently softened my usually spice-calloused tongue. My eyes are watering, and my nose is running. I’m in heaven.

Nibble: Tasty CT Food Events for February 10-30th

Features News Events Promotions Openings

Stephanie Webster February 09, 2021

The SoNo Collection will be enticing diners and local residents alike with their exciting Dine and Delight promotion through the end of February. A $20 Reward Card will be given to guests when they spend a total $50 or more, Simply take a photo of your receipt including restaurant info and date of purchase, upload, and complete a few easy steps—that’s it! This promotion is applied to all takeout, delivery, and dine-in options from sought-after restaurants including Nordstrom’s Bazille, Pinstripes, Pokélicious, Romanacci Express, SoNo Ramen, Uncle Seven and more – each serving up some seriously insta-worthy meals.

Join Union Kitchen & Wurst Haus for their UK Hunter's Dinner. A little bit of Student Prince Cafe and Fort Restaurant is coming to WeHA with the help of Wurst Haus West Hartford - We'll be celebrating Game Month ALL FEBRUARY LONG with our Hunter's Dinner on February 18th! See the menu & purchase your tickets at unionkitchenct.com

The newly opened sweetgreen in Greenwich has made it a bit easier for those of us further north to grab a salad. Beginning February 10, Monday - Friday, Mike's Organic will serve as a sweetgreen outpost. It's as simple as downloading the sweetgreen app and selecting "sg Mike's Organic" as a pickup location. Order by 11 a.m. for bowl pickup between 12:15 and 12:30.

Join Dom’s Cheese Shop for a Valentine Cheese and Wine Tasting virtual event! Fri, Feb. 12, featuring French cheeses and carefully selected wines to accompany. Register, pick up your cheese and wine, cozy up at home and get on the zoom! Single tickets includes a cheese plate and 2 bottles of wine, couple’s ticket includes cheese plate for 2 and 2 bottles of wine. Head to “events” on their website.

Sport Hill Farm’s CSA is open for registration. Sign up ASAP to support your local farmer and receive a full season of fresh gorgeous produce, meat, bread, + gluten free and vegan options.