Saugatuck Grain + Grape is going to be holding a series of wine education classes. Classes will be held every other week this spring. The series will cover everything from "Introduction to Wine Tasting, Lexicon, and Labels" to "The World Through Rosé Covered Glasses" as they dive into specific varietals. For those who don't know Mimi and her team, there will most definitely be fun, food and some bad wine jokes in every session.
Classes will be led by Mimi McLaughlin and Jon Carr, the newest member of the SG+G team. There will be nibbles prepared by Mark Hepperman, their in-house chef, so your tummy and taste buds will be happy in a multitude of ways.
Below is a break down of the syllabus, cost and dates. Please call the store to reserve your spot.
How often does one get to visit a vineyard that’s blanketed by crisp white snow, or highlighted by a fiery autumnal backdrop, making it even more magical than it already is? Nestled in the shoreline town of Clinton, about a mile beyond the hustle and bustle of the outlet shops is a charming vineyard that boasts over 20 acres of grapes as well as their bountiful fruit, vegetable and herb gardens. One might not consider Connecticut to be wine country, butChamard Vineyards Farm, Winery, & Bistrois worth noting. Established in 1983, Chamard’s winning Estate Reserve wines are exclusively made in their winery, and can be enjoyed in their Tasting Room or in their dining room. The bistro offers a creative farm-to-table menu featuring a French inspired American menu. Their Chardonnay and Merlot are very good.
The Greenwich Wine + Food Festival feels a lot like a rock concert. People from across the state come by bus, train, cab, and car to Roger Sherman Park. This year marked the 4th year of the festival. Although I have attended the event for the last three years, it never gets old. Each year, Greenwich Food + Wine evolves with new guests and changing formats.
This year, the first thing I marveled at was the organization. The number of demonstrations and participants had definitely increased, but guests were evenly distributed throughout the grounds.
As wine correspondent, I enjoyed the food (understatement!) but focused on the wines and drinks served that day. Wine is central to the festival; demonstrations not only include the best chefs, but also revered mixologists and sommeliers.
With summer in full swing there are even more reasons to shop Walter Stewart's Market, a fixture in downtown New Canaan since 1907. This family run grocer features not only outstanding customer service and a great selection of everyday needs for your family, but also local producers and hard to find specialty goods in every aisle.
Get healthy this summer with several new delicious offerings at Stewart’s prepared food grab and go salad case: Daikon Slaw with Organic Vegetables and Ginger Dressing, Sesame Salmon, Fresh Burrata over Grilled Peaches, or Summer Corn and Edamame Salad provide the perfect start to a great meal. Beat the heat with their Chilled Melon Soup and home made Gazpacho.
Tuesday May 6, Cask Republic in Stamford is hosting a 5C Bluepoint beer dinner. Cask has invited all 5 of their head chef's from Cask Republic and Ginger Man to lead the evening's culinary journey. Each will throw down a dish of their choice to be paired with a hand-picked Cask Ale from Blue Point Brewery.
Wednesday May 7 is “Mommie Food Fair” at Pellicci’s in Stamford. Fairfield County Dishcrawl, FC Moms Blog, and City Moms Blog have partnered together for the National Event. The Mommy Foodie Fairs take place in 16 cities across the United States. From a mocktail competition to a create your own chip dip contest, this is an opportunity for moms to meet and mingle. A number of fun brands will be represented. Tickets can be purchased directly here.
“Wonderful Wednesdays” returns to New Canaan Wine Merchants on Wednesday May 7. A portion of all sales from the evening will go to benefit Meals on Wheels.
Saugatuck Grain + Grape is going to be holding a series of wine education classes. Classes will be held every other week this spring. The series will cover everything from "Introduction to Wine Tasting, Lexicon, and Labels" to "The World Through Rosé Covered Glasses" as they dive into specific varietals. For those who don't know Mimi and her team, there will most definitely be fun, food and some bad wine jokes in every session.
