Recognized for its remarkable restaurants and culinary scene, New Haven will host the 9th NEW HAVEN RESTAURANT WEEK presented by Citizens Bank from November 11 – 16, 2012. This year, 33 of the city’s most sought-after restaurants will open their doors, and their hearts, with prix fixe menus costing $18 for lunch and $32 for dinner. Set menus and prices will include an appetizer, entrée and dessert (tax and gratuity are not included.)
Restaurants participating in November’s NEW HAVEN RESTAURANT WEEK include: 116 Crown (Bar, Kitchen & Cellar), Adriana's Restaurant & Wine Bar (Northern Italian), Anna Liffey’s (Authentic Irish), Barcelona Restaurant & Wine Bar (Spanish Wine Bar), Basta Trattoria (Southern Italian), Bentara (Spicy Malaysian), Carmen Anthony Steakhouse (American Steakhouse), Caseus (Fromagerie & Bistro), Christopher Martins (Modern American & Italian), Geronimo (Southwestern), Goodfellas Restaurant (Regional Italian), Heirloom (Coastal Farm), Ibiza (Creative Spanish), Istanbul Café (Authentic Turkish), John Davenport’s (Contemporary American), Kudeta (Asian Fusion), L’Orcio (Contemporary Italian), Miya’s Sushi (Creative Sushi), Oaxaca Kitchen (Contemporary Mexican), Old School Saloon and Bistro (Continental Cuisine), Pacifico (Nuevo Latino), Press (Artisan Pizza), Sage American Grill & Oyster Bar (Contemporary American), Soul de Cuba Café (Cuban), Temple Grill (American Casual), Thali (Regional Indian), The Cask Republic (American Tavern), The Kitchen Table (Sustainable American), Tre Scalini Ristorante (Regional Italian), Union League Café (Parisian Brasserie), Zafra Cuban Restaurant & Rum Bar (Cuban), Zaroka Bar & Restaurant (Fine Indian) and Zinc (Modern American).
On October 14th-20th, Fairfield will launch its first ever town organized Fairfield Restaurant Week.
The Fairfield restaurant community is coming together to create during the week of October 14 with a new twist on restaurant week – not only do they have fantastic restaurants with excellent specials for this week, but local venues are also participating with activities and things to do all in Fairfield.
Over thirty restaurants from around Fairfield CT will participate in this week-long special event that will feature prix fixe lunch and dinner menu prices. Restaurants will feature $10 and $15 lunches and $20 and $30 dinners or other discounts on their already existing menus.
Passport Promotion:
As a special promotion, the Town has created a passport book that will be available at participating restaurants during Restaurant Week while supplies last.
Mark your calendar. Stamford Summer Restaurant Weeks start Monday August 22nd and continues through Monday September 5, 2011. This year, 28 of Downtown Stamford’s restaurants are offering special prix fixe menus for lunch and dinner. View the complete list of participating restaurants below:
Darien Restaurant Week will take place from Sunday, November 28th thru Friday, December 3rd.
Come experience a new venue or visit old favorites. Prix Fixe lunches will range from $10-$15, and multi course dinners from $15-$30. This ia great time to enjoy a great meal for a great deal.
Participating restaurants include: The Melting Pot,Little Thai Kitchen, Chuck's Steakhouse, Matsuri, Backstreets Restaurant, Fuji of Japan, The Waters Edge at Giovanni's, Bertucci's Italian Restaurant, Ole Mole, Rory's, Harper's, Scena, Coromandel, The Goose, and many more!
Restaurants will offer a special prix fixe lunch and dinner menu during the entire week.
