The Boathouse Does Dinner @ Millstone Farm in October

Restaurant Farm Dinner Farm to Table Local Farm

Stephanie Webster September 23, 2011

Chef John Holzwarth of The Boathouse at Saugatuck is coming to Millstone Farm in Wilton CT on October 4th and October 11th.

These “Farm to Fork” on-site events feature Chef Holzwarth’s seasonal creations showcasing Millstone Farm’s well-recognized sustainable produce. Both dinner events will feature two sumptuous five course dinners including wine pairings with each course. Arrive at 6:30 for a tour of this pristinely beautiful farm, with Annie Farrell as your guide.

It’s a great opportunity to meet chef Holzwarth and farmer Annie Farrell in action! Tickets are $85 per person and must be purchased at the Boathouse in advance by calling 203-227-3399.

leFarm's Souterrain #4 @ Sport Hill Farm

Restaurant Farm to Table Local Farm Underground Dinner Farm Dinner

Stephanie Webster June 09, 2011

CLICK ON ABOVE IMAGE TO LAUNCH PHOTO GALLERY

Dauntingly overcast skies would not deter the guest list of 50 or so people who only 24 hours before the recent Souterrain event were summoned to Sport Hill Farm in Easton CT for a Sunday brunch. Bill Taibe's latest culinary adventure would be unique in both the mid day time slot (leFarm does not serve brunch, and according to Chef Taibe...never will), as well as the presence of a film crew shooting a TV pilot during the meal. But the stars of the show were the menu, the shared experience, and the magnificent backdrop of Patti Popp's sustainable Sport Hill Farm. Check out the photo gallery here.

And here's what we ate: