Photos: c/o Michael Stern, Roadfood.comThe Lake Zoar Drive-In is located on Route 34 in Monroe (many Navigation systems do not recognize the website town of Stevenson) slightly less than 7 miles east of I-84. This stand-alone burger and dog shack has occupied this same stretch of beach overlooking Lake Zoar for over 20 years and the current owners have been grilling burgers and dogs for over 17 years; they must be doing something right. That something is a burger with plenty of toppings, some of the best French Fries in Connecticut plus a soda...all for under $10.
Chef Jason Hall spends each Tuesday driving from farm to farm in and around Northern Fairfield County looking for the bounty that will fill his menu at Stepney Kitchen. Located strategically at the intersection of Rt. 59 and Rt. 25 in Monroe, CT, Stepney Kitchen is in the epicenter of what may be some of Fairfield County's most bucolic and farm-dense townships. The neighboring towns of Easton, Newtown, Oxford and Shelton enjoy a deep agricultural heritage that is being honored today by dedicated farmers and chefs such as Jason Hall at Stepney Kitchen.
On a recent evening, the kitchen was bursting with rhubarb as it enjoys its seasonal peak, arugula, ripe and delicious strawberries and piles of garlic scapes. In fact, after my meal Chef Hall sent me packing with my very own bag of garlic scapes. "Right now we are getting lots of beautiful late spring items like sugar snap peas, really nice lettuces, baby vegetables like turnips, squash blossoms and we are running through the end of a very prolific strawberry season- the strawberry gazpacho w/ fennel and grilled shrimp has been a staple item for the last couple of weeks," said Chef Hall.
With warmer weather on its way, it's time to clean up that grill and bring on the 2010 grilling season. And really...doesn't everything taste just a little bit better on the grill? Even pizza....
If you've never made grilled pizza, you'll be amazed by how simple it is. Chef Nicole throws down some serious pie in her step-by-step video, and she's got tons of great tips. We've gone with Prosciutto, smoked Gouda, and arugula for our toppings, but feel free to dream up any accompaniment you wish.
If you decide to make you own pizza dough vs. picking one up in the store, Chef Nicole has a great recipe for homemade dough. Happy cooking!
Chef Nicole Straight of Time to Eat!has all the answers when it comes to simple preparations for healthy delicious meals. This week she brings us a great recipe for Grilled Fish with Herbed Sauce. We used Branzino, but any white fish fillet will work just fine.
The key to enhancing the fresh taste of this beautiful dish is the use of herbs. Sure, if you have a garden, you can pick your own, but if herbs are out of season, you can still capture the summer fresh taste with frozen processed herbs (Here's Nicole's recipe). Of course, you can also swing by Trader Joes and grab their frozen herb cubes in a pinch. Enjoy Chef Nicole's "How to make perfectly grilled fish".
Watch chef Nicole's step-by-step video below for additional tips and tricks.
Photos: c/o Michael Stern, Roadfood.comThe Lake Zoar Drive-In is located on Route 34 in Monroe (many Navigation systems do not recognize the website town of Stevenson) slightly less than 7 miles east of I-84. This stand-alone burger and dog shack has occupied this same stretch of beach overlooking Lake Zoar for over 20 years and the current owners have been grilling burgers and dogs for over 17 years; they must be doing something right. That something is a burger with plenty of toppings, some of the best French Fries in Connecticut plus a soda...all for under $10.
