Ready for a little PIK me up? Head over to PHO GARDEN at 1620 Post Road in Westport for some authentic Vietnamese delights! This brand new Asian dining offering, (formerly Zole'), has simple decor and an unimpressive neon sign outside the door, but don't let this turn you off. PHO GARDEN'S authentic menu is a welcome addition to the Westport restaurant scene. Plus, with Pho Mekong closing its doors across the street, PHO GARDEN is definitely worth checking out!
Soup season is upon us bringing to the table a plethora of wonderful Fall dinner options. I am always on the hunt for interesting new contenders for my weekly line-up, so I jumped on a tip from a friend who recommended that I check out the 17 Bean & Barley Mix from Trader Joe’s.
The bag's ingredient list has an interesting assortment of, you guessed it, 17 types of barley and dried beans, including black eyed peas, pinto, lentils and navy. You would certainly enjoy this bean mix up straight, but I decided to throw in some added protein and a little varied flavor with the help of some smoked turkey wings, (although you could use a ham hock or bacon as well).
Here’s my recipe for Hearty Bean & Smoked Turkey Soup. This soup can also be made vegetarian by omitting the turkey and using vegetable stock. It is a simple weeknight entree everyone will enjoy.
Local CT farms are long on butternut squash these days so it is readily and inexpensively available at all your local farm stands and markets. This fruit has a wonderful sweet creamy consistency and nutty flavor, thus lending itself nicely to soups without requiring added fat or sweetener.
When you are selecting your squash, look for fruit that feels heavy for its size and has a nice hard, deep colored skin free of blemishes. The more orange the skin color, the riper and sweeter the squash.
This is a very simple recipe that has great nuance from the curry, cumin, and lime zest. It has become a mainstay in my household every Fall.
In Fairfield County, Vietnamese cuisine is not as plentiful as other asian cuisines, so you really have to dig deep, and go where the Pho is...wherever it is. I recently received a tip from a CT Bites reader that good Pho was to be had in Bridgeport at a small mom & pop restaurant called Pho Saigon. We rallied our enthusiastic tasters and headed out to Iranistan Street in Bridgeport, an area that is definitely "off the beaten path", but you do what you've gotta do for good food. You won't find this place in Zagats.
We entered what seemed to be the living room of a small corner house, furnished with gum-ball machines, plastic floral table cloths, and big pots of luke warm tea on the tables. Clearly, dining here was about the food, not the decor. We were greeted warmly, although not in English (which is generally a good sign that the food will be authentic), and escorted to a clean table piled high with squeeze bottles of fiery sauces and jars of fish paste. Lucky for us, the menu had translations, so we ordered half of the 21 item menu (as most dishes were under $7) and waited for the food to arrive.
UPDATE: Pho Mekong has closed. Shake Shack coming soon!
There are certain meals you just can't cook at home...especially as a white woman. We have tried in our local gourmet club to master the art of Asian cooking, but after a full day's search for the 30 obscure ingredients required for a basic dish like Pad Thai, we decided our next craving for coconut and curry would be better satisfied with take-out. We had heard rumors of a local favorite, Pho Mekong, on the Westport/Southport border. Needing a quick pre-movie bite last week, we headed over to find out if the food held up to the buzz....