Nibble: Tasty CT Food Events For September 22-29 Features Events Events News Pop-Up Dinner Wine Dinners Emma Jane-Doody Stetson September 20, 2019 You still have time to partake in “Taste of the Suburbs” presented by CTNow. Through September 29, participating restaurants will offer special multi-course, price-fixed tasting menus. Visit hotspots like Millwrights, Bistro on Main, Carbone’s, and more. Every Wednesday from Sept 25 through November 13 a new chef will bring their culinary POV to Amis Trattoria in Westport in their new Guest Chef Pop-Up, where chefs create a menu of specials that fuses their style with the Italian flair of Amis. On September 25, they welcome Robin Selden of Naked Fig Catering. Enjoy a Spanish Evening of Cheese and Wine at the Farmington Polo Grounds on Wednesday September 25. Start the evening with a prosecco toast under the tent watching the polo game. Then, a professional cheesemonger will guide you through a selection of artisanal Spanish cheeses and pairings of locally made jams, pickles charcuterie... and of course, wine! The Westport Farmer’s Market’s Fork It Over Party in the Parking Lot goes down on Thursday September 26. Partake in dinner, drinks, and music in a picturesque setting… and all to support the market. This year, witness the Chef-at-the-Market finale! Read More
The New Downtown Milford Farmers' Market Seasonal Restaurant Farmers Market Milford Amy Kundrat June 17, 2014 The new Downtown Milford Farmers' Market, led by Market Master and Scratch Baking Manager Alex Malaspinas, will be open every Saturday, now through October 11, 2014 from 9 am to 1 pm. The market is located at 58 River Street in Milford, CT and is easily accessible by train as the lot sits adjacent to the Milford train station. Featured vendors include Scratch Baking, Vaiuso Farms, Rose's Berry Farm, Lisa's Soaps, Dash N' Drizzle, Calandrelli Kettle Corn, Tasty Good Eats, Chiropractic & Wellness Center of Milford, Autumn Rose Flower & Gift Shop, Maple View Farm, and more as the season gets underway. If you can't make it into Scratch Baking in Milford, Alex also shared the bakery's special events schedule this summer: Read More
What's in Season: Blueberries Ingredients Seasonal Farm Fresh Tina Rupp August 14, 2012 CLICK ON ABOVE IMAGE TO LAUNCH PHOTO GALLERY Tina Rupp is a professional food photographer who works with Food & Wine Magazine and Weight Watchers and also photographs many cookbooks and national print ads. She is inspired by the changing colors and textures of seasonal ingredients both as a foil for her her camera, as well as inspiration for her baking endeavors in her Old Saybrook home. She shoots with Canon and Hassleblad cameras Blueberries. You can get them practically year round in any grocery store in the country. We all know that they are often mealy and tasteless. Yet we still buy them, perhaps for their antioxidant power. But blueberry season is a whole different world. Outside of strawberries, blueberries are the fruit I look forward to the most in summer. The sweet yet tart delicious little nugget of flavor is such an amazing berry to eat straight off the bush, in a pie or cake or crumble, or right out of the freezer and into Sunday morning pancakes. Read More
