This is an older cocktail I modified during my research of local honey. Other than the Bee's Knees cocktail, I wanted to find another "staple cocktail" to use with honey from Red Bee Apiary. This is a delicious adaptation on the classic Daiquiri. Instead of using simple syrup, orange blossom honey syrup is used. I have used many rums in this recipe and I keep falling back on Ron Zacapa 23 year old from Guatemala disregarding the recommended Jamaican rum. This particular rum is soft and subtle with a rich molasses sweetness that finishes with notes of light caramel outlined in Madagascar vanilla bean. The flavor profile of this rum is just a perfect balance between the acidic lime juice and the floral orange blossom honey.