This is not a kid cookbook – well, of course it is, but it’s not the type of cookbook you’d expect from a bunch of kids. This is a book to be gifted, passed on and shared, especially among children and teenagers. It’s inspiring and thought-provoking. Future Chefs: Recipes by Tomorrow’s Cooks Across the Nation and the World is the brainchild of chef, food writer and author, Ramin Ganeshram.  Future Chefs is a remarkable collection of stories and recipes from extraordinary children world-wide. Some of the recipes are quite complex, others couldn’t be more simple, but the messages about the food and around the food are what inspires. 

We are introduced to a new generation of chefs, foodies and tastemakers and we see the ever changing world of food through their eyes. Today’s children are smart and savvy. They are aware of all that lies around them. Many of these children are keenly aware of health and nutrition, the importance of fresh, wholesome ingredients, supporting local businesses and farms and using organic ingredients. In Future Chefs you will meet all sorts of children from a wide array of socio-economic backgrounds – some are privileged, others are not, and many have remarkable stories to share. These children, are focused and determined. Collectively they have published recipes, have food blogs, have been invited to the White House as guests of Mrs. Obama, and have made appearances on The Today Show, The Tonight Show, NPR, and Chopped.