There’s a strong chance that if you’ve eaten your way through the Fairfield County restaurant scene that Juan Meyer has made you a cocktail. And if you’ve sat at his bar at Barcelona Wine Bar, The Spread, East End, or Bar Rosina’s, you’ve certainly felt his warm hospitality firsthand, too. Now, the Cape Town born Meyer, a restaurant lifer who came to the states decades ago to continue that career path, is hoping to be a part of your cocktail experience in several bars and restaurants all over the area and then some with his upstart clear ice business, One Third Ice.