The Thirsty Cow: Fairfield County's First Intro to Dirty Soda Interview The Thirsty Cow Dirty Soda soda Non Alcoholic Interview Woman Owned Food Truck Andrew Dominick June 02, 2026 If you drove down West Avenue, in front of The SoNo Collection in the first half of this year, you might’ve thought your eyes and mind were playing tricks on you. No, that wasn’t a dairy cow chillin’ by the mall. What you saw was The Thirsty Cow, and what’s being crafted inside is something that’s starting to trend both in the states and worldwide. Before we get to The Thirsty Cow, the skinny on what a dirty soda is, well, that’s pretty simple. It’s soda that’s got add ins like flavored syrups, creamer (yes, just like you’d use in your coffee), sometimes cold foams, and garnishes. I’d liken it to ordering a latte, but subbing coffee for soda. Popularized in Utah, dirty sodas are catching on all over. Blame social media for that. Read More
Bake Zone CT: Handcrafted Small Batch Brioche Donuts in Stamford Events Features Ingredients Interview Donuts Woman Owned Pop-Up Bakery Baker Stamford Interview Andrew Dominick October 29, 2025 Covering the hospitality industry for as long as I have, it’s a given you’ll come across people who left a completely different career to pursue their passion in cooking or baking. Sandeep Gupta is one of those people. She left her job doing app design and once she moved from San Francisco to Stamford, she started her own donut business. “I told my husband (Mayank), who’s also a developer and does IT, that I love designing apps and logos and everything, but that I want to follow my passion as a baker,” Gupta says. “I actually liked my job! It was creative and I wasn’t just coding. I made buttons, themes, making apps look pretty. That was me.” Read More