It’s A Woman’s World: Vice President of Sales & Operations for the Connecticut Restaurant & Hospitality Association Yvette Tavares

Interview It's A Woman's World Interview Connecticut Restaurant & Hospitality Association

Andrew Dominick August 18, 2026

For over 60 years, the Connecticut Restaurant & Hospitality Association (formerly the Connecticut Restaurant Association) has been and continues to lobby and advocate for the hospitality industry. In addition, they offer educational training like ServSafe (food safety certification), networking events to bring those in the industry together, and more. Serving on their small team of six is Yvette Tavares, the CRHA’s vice president of sales and operations, and someone I’ve personally known for at least a handful of years and counting. You’ve likely chatted with Yvette if you’ve ever been to a networking event that they’ve hosted and if you’ve been to their annual awards event, the CRAzies, you’ve seen her on stage as one of the show’s emcees.

Silvermine Coffee Roasters Opens in Norwalk with Unique Beans From Across the Globe

The smell of freshly roasted coffee greets customers as they step into Silvermine Coffee Roasters in Norwalk. Behind each cup is more than carefully sourced beans- it’s years of experimentation, craftsmanship, and a desire to showcase the unique story each coffee bean has to tell. What began as frustration with bad coffee has evolved into one of Fairfield County's most distinctive specialty coffee roasters, offering nearly 30 carefully crafted blends from around the world.

For owner Thomas Morsanutto, coffee roasting was never part of the original plan. While working at a financial technology company in Wilton, he grew frustrated with the quality of coffee available in the office and began coffee roasting himself.

“I spent hours roasting coffee for friends and family, but eventually it just wasn't sustainable. I decided to take a chance and build a real business that focused on takeout coffee, coffee beans, and online sales. We wanted a concept that could succeed even if people weren't gathering into a cafe,” Morsanutto said.

Chez Jack Opens in Norwalk: Breakfast + Lunch with a Quebecoise Twist

The strip mall right on the Norwalk – Wilton line, has a new tenant who’s come from Canada to do his thing. Taking over the space (and some of the spirit) occupied for the past nine years by The Dilly Duck Shop is Chez Jack, where they’re doing breakfast, coffee, artisan sandwiches, and an authentic poutine, because there is a Quebecoise vibe scattered about the menu. The “Jack” in Chez Jack is Jacques Talbot, a successful veteran chef and restaurateur behind the Cosmos restaurants (or resto-lounges) in Quebec City.

Between Friends Sandwich Co. Opens in Norwalk

Before the first bite, Between Friends was built on one simple belief: the best conversations happen over great food. Today, that idea has become one of Connecticut’s newest sandwich destinations, serving handcrafted sandwiches that are anything but ordinary.

At Between Friends, every sandwich is inspired by real people and their go-to order. The menu features premium ingredients, bold flavors, and crave-worthy combinations that strike the perfect balance between comfort and creativity—designed to leave a lasting impression.

Fan favorites showcase the bold flavors that define Between Friends. The Late Night Romeo layers crispy chicken cutlet with smoky bacon, cheddar, crisp lettuce, onion, and the signature house Russian dressing for the perfect balance of crunch and richness. Cyn City takes indulgence to another level with crispy chicken cutlet smothered in creamy vodka sauce, burrata, Parmesan, and house pesto. For a fresh, vegetarian option, That’s-a-Maury combines crispy eggplant, creamy burrata, sun-dried red peppers, peppery arugula and house pesto for a sandwich that’s as vibrant as it is satisfying.

DoChéri Opens in Darien with Artisan European Chocolate

Summertime in Europe means walking along the Seine, swimming in the Cinque Terre, and enjoying all the pastries and chocolate Europe has to offer. But, if you're like me and staying stateside this season, lucky for you, we've got Europe at home.

At DoChéri in Darien, you'll find a Parisian-inspired interior and French-style chocolates infused with Ukrainian artistry. Founded by Maryna Steadman, DoChéri opened just a few months ago and is quickly becoming everyone's summer bucket-list stop.

Chocolate wasn't always Maryna's dream. Eight years ago, she was living in Ukraine and working in finance, spending more than a decade building a career in banking. But after moving to the United States, a new country ignited a new question: What can I do that I really love?

Minas Carne Brazilian Barbecue Replaces Mariposa Taqueria in Danbury

At the end of March, the Reyes Family announced that Mariposa Taqueria would be closing after six years on Mill Plain Road. Technically, though, they weren’t going anywhere. Instead, they decided to change it over to one of their other long-standing concepts in the city of Danbury. Not Amigo’s Deli. Not Mezon Tapas Bar, which was previously in the Mariposa space. But rather, a second, slightly different iteration of Minas Carne Brazilian Barbecue called Minas Carne Brazilian BBQ & Bar.

Phase Two: The Haven Opens Rooftop Restaurant + Bar in Norwalk

In February, we brought you a piece highlighting The Haven and all its different components; the event space, the speakeasy, and two others that were on the way in a wellness forward cafe and the rooftop. Well, folks, the latter is here, and if you missed the rooftop that was formerly part of Evarito’s, it’s back, and it’s totally reimagined. Co-owner Christian Burns, who, as you know was behind Evarito’s and The Pompano in the same space as The Haven, and his partners, Joe and Aldo Criscuolo, saw a new vision for the roof that got launched just in time the summer season and beyond.

Chef Tom Kaldy & Joe Keane Open The Hidden Kitchen in Manchester, CT

The Hilliard Mills still carry the memory of industry, with brick walls and tall windows that loom over Bigelow Brook in Manchester. The complex is credited as being the oldest woolen mill in the nation, a nationally listed historic site. Where loud machinery once clattered for centuries, today there is something much quieter, the main building now filled mostly with office and business space.

But in October 2025, something else began to take shape in what had been the rather bleak atrium of this historic treasure. The almost 300-year-old space has been transformed, adorned with an eclectic mix of classic album covers, where tunes from these albums like Synchronicity by The Police now echo through the rafters. Two fine dining chefs, long accustomed to pressed tablecloths and tasting menus, have traded china and linen for counter service and take-out containers with their new venture, The Hidden Kitchen at Hilliard Mills. Chefs Tom Kaldy and Joe Keane opened this “Chef-Owned Takeout Café” as part of a larger operation offering full-service catering and themed cooking classes, and it’s as much a reimagining of a typical lunch joint as it is a love letter to the community at large.

TAC Burger: Wave Hill Breads Owner Opens Smash Burger Spot in Norwalk

From master baker to burger maker isn’t a natural progression, but for Wave Hill Breads’ owner, Tim Topi, that’s exactly what he did. While simultaneously running Wave Hill’s wholesale location on High Street, and a bakery-cafe on Westport Avenue that opened in 2024, Topi decided to give smash burgers a shot for a few reasons. One, there was a vacancy a couple storefronts away from the cafe where Francesca’s Authentic Italian Deli once stood.

Norwalk Bagel Co Opens in South Norwalk With Sourdough Bagels & Breakfast Menu

South Norwalk just got a serious bagel upgrade. Husband-and-wife culinary team Chef Gary King and Pastry Chef Emily King are officially opening Norwalk Bagel Co. on Wednesday, May 13, bringing handcrafted sourdough bagels, elevated deli classics, house-made baked goods, and chef-driven breakfast and lunch offerings to the neighborhood. The duo, who launched the popular Ridgefield Bagels & Bakes in November 2023, are now expanding their scratch-made, naturally leavened bagel concept to South Norwalk.

Luca's Beach Kitchen Opens at Calf Pasture Beach in Norwalk

If you’ve been to Calf Pasture Beach anytime since the end of May, the bright colored, beachy food trailers near the concession pavilion very likely caught your eye and captured your attention. Aiming to make some changes to Norwalk’s beach with Luca’s Beach Kitchen is Anthony Luciani, his wife, Rosa, and their partner, Cory Burns. Luciani, as locals know, is a Norwalk native who owns the popular Mr. Frosty’s Ice Cream Shop nearby and a food truck, Seaside Sliders. As for Burns, he used to work for Luciani as Mr. Frosty’s first ever ice cream truck driver. Long story short, they stayed friends for over 20 years, Burns wanted to leave his career in finance behind and team up with his buddy on a cool concept.

Chef Mogan Anthony + Seleste Tan Open Barnoodle in Greenwich: Handrolls, Noodles + Small Plates

At the beginning of 2025, Greenwich locals and the husband-and-wife team of Mogan Anthony and Seleste Tan opened the doors to La Bistro in Cos Cob. Just over a year later, a mile-and-a-half north on the same street, across the Cos Cob line into Riverside, they’re at it again. And this time around, they’re leaning on their Southeast Asian culture for inspiration at Barnoodle.

Carpenter's Pub Opens in Black Rock From Familiar Neighborhood Faces

Carpenter’s Pub may be the newest haunt on Fairfield Avenue, but the trio of owners behind it are familiar faces in Joseph Farrell, Sean Nye, and Marty McCarthy. For seven years, Farrell was behind the popular Walrus + Carpenter, originally located a hop, skip, and a jump away from where Carpenter’s is, while McCarthy’s Fire Engine Pizza (with two more spots in Milford and Shelton) has been a neighborhood staple for over 25 years, and Nye, a celebrated barman, who now lives in Black Rock, has likely mixed you a drink at Farrell’s Walrus + Carpenter, The Spread or El Segundo, L’Escale, or one of the two Milestone locations. How the three came together to open this American gastropub happened in stages.

Chef Carlos Perez Takes The Helm At Good News Restaurant & Bar in Woodbury

The year was 1992. The Cold War ended with the collapse of the Soviet Union and apartheid in South Africa dissolved. At home, the Los Angeles riots erupted after four police officers were acquitted in the beating of Rodney King, Hurricane Andrew, a devastating Cat-5 storm, slammed into South Florida, Bill Clinton defeated incumbent George H.W. Bush in the presidential election, and completely below the radar, a new idea came to light when the first text message, “Merry Christmas Eve,” was sent.

Coincidentally, in the small town of Woodbury, Connecticut, Carol Peck opened the Good News Cafe.

jjStacks Gets New Life in Newtown: Epic Burgers + Comfort Food Menu

“It wasn’t a decision made lightly with how the last two worked out,” says Joe Attonito, who’s talking about giving restaurant ownership another go after his Ridgefield sports bar, Tiger’s Den, had to close in 2018, and when he decided to shutter jjStacks in Brookfield at the end of 2023. While Tiger’s Den never got a second run, jjStacks never went away. Attonito operated it as a food truck while simultaneously running the brick-and-mortar and when it closed, the Stacks Mobile, its signature chicken wings, burgers, and hefty hot dogs included, kept the brand alive. The “decision” Attonito speaks of is the return of jjStacks, this time in Newtown, and so far, he’s been welcomed with open arms.

Roost Kitchen + Coffee Opens in Fairfield With Delicious Healthy Fast Casual Menu

What do Bluebird Taqueria and Roost Kitchen + Coffee have in common? Besides healthy, incredible food, a dream staff, and an aesthetic interior? A cool boss.

I had the pleasure of sitting down with owner Mike Pietrafeso to get the inside scoop on what he’s built over the past 10 years. As an avid Roost fan, I needed no excuse to head over.

Beyond an impressive chef résume, from culinary school to helping open some of Fairfield’s go-to spots and even personal chefing for Melissa & Doug, Mike has grown Roost into multiple locations and launched sister spot Bluebird Taqueria. He’s not slowing down.

It all started with Ada’s, his first project, which quickly became a local staple in Riverside, his hometown in Greenwich, CT. Formerly a candy shop, Ada’s Kitchen and Coffee turned into a true community hub, not just for locals but for Mike’s wife and three kids too. While Ada’s eventually closed, the concept never left. They moved right down the road and opened Roost, but as Mike says, Ada’s was always Roost. The core of it stayed the same, and the menu is so loved they rarely change it because people have their go-to orders and stick to them.

Fast Casual Takeout Spot Hey Taco! Opens in Westport at Former Border Grill

After over 20 years of slinging burritos, burgers, wraps, and Mexican fare, Border Grill, on Westport’s busy Post Road E, may have shut down, but in its place is another fast casual Mexican concept, Hey Taco! Behind Hey Taco! is Judd Malin, a commercial real estate professional, his wife, Edith Galvez, and Edith’s father, Hector. But make no mistake, Malin isn’t a restaurant newbie. In the past, he’s been a co-owner of four in the past, namely, F.I.S.H. Restaurant + Bar, Quattro Pazzi, Boca Oyster Bar, and Wish Café, all in Stamford. As for Hector, he’s the culinary talent.

Filtering by Tag: Connecticut Restaurant & Hospitality Association

It’s A Woman’s World: Vice President of Sales & Operations for the Connecticut Restaurant & Hospitality Association Yvette Tavares

Our Sponsors

Sign Me Up!

Openings

Find Us On Instagram

Search by Tags

Filtering by Tag: Connecticut Restaurant & Hospitality Association

It’s A Woman’s World: Vice President of Sales & Operations for the Connecticut Restaurant & Hospitality Association Yvette Tavares

Our Sponsors

Sign Me Up!

Openings

Find Us On Instagram

Search by Tags

Cuisine

Meal Type

Town