Spring is a time for rebirth; a time to emerge from hibernation and celebrate new experiences. One of the most exciting new experiences I have recently come across is happening every Tuesday 7-9PM at The Boathouse At Saugatuck. Chef John Holzwarth is coming out of the kitchen and cooking in the main dining room for an immersive weekly wine tasting event, "Wine On The Water." Weather permitting, they will move this party to the beautiful outdoor riverside patio featuring a raw bar and seasonal nibbles. These evenings are geared towards wine appreciation and exploration and if you've had the opportunity to sample the wine list at The Boathouse, you know they have some very unique finds.
@ $35 a person, this should become a weekly recurring event in your calendar.