Features Cooking Classes Chef Pat Pascarella of Bar Sugo to Host Cooking Classes Jeff "jfood" Schlesinger December 04, 2014 Chef Pat Pascarella of Bar Sugo in Norwalk announced that he will conduct a new series of cooking classes beginning in Jan 2015! For those readers who have visited Bar Sugo and enjoyed his great meatballs, pastas and entrées, these classes will give the secrets for creating some of these delicious dishes at home. There are currently six scheduled classes: Fresh Pasta Workshop – Saturday January 24th at 11:00am Mama's Kitchen: Meatballs 101 – Saturday February 7th at 11:00am Art of Braising – Tuesday March 3rd at 7:00pm Pizza Workshop – Tuesday April 7th at 7:00pm Farmer's Harvest & Feast – Saturday May 16th at 11:00am Cooking with Seafood - Tuesday, June 2nd at 7:00pm Most classes will be priced at $30/person plus gratuity. A full listing of all of the classes and a description of each will be uploaded on the Bar Sugo website shortly. In the meantime, feel free to message us if you have more questions.
