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Tuesday
May222012

Festivities Catering Now at Wilton Farmers' Market

Festivities, one of Fairfield county’s premier catering companies for over 28 years will be “popping up” with their signature, hand-made party food- Party Express at the Wilton Farmers’ Market. Opening day is Wednesday, May 30 from 2-6 p.m. and running each Wednesday through September 12th.

Party Express at The Wilton Farmer’s Market offers freshly made party foods featuring the harvest from local farms. The rotating menu includes a wide range of delicious foods from “Snacks For Beach & Patio” to “Bento Box Meals To Go” to ‘Legacy Foods” borrowing world flavors from our families of origin. Also offered are weekly vegan, vegetarian and gluten-free alternatives. Executive Chef/Co-Owner, Bill Kaliff is particularly excited to be expanding his menu to showcase “legacy foods” while incorporating Connecticut Grown whenever possible.

“We are delighted to be at the Wilton Farmers’ Market this summer to provide a new option for people who want to entertain and enjoy the summer with family and friends," says Co-Owner Rosinne Chalala. "Party Express by Festivities can pop up anywhere, with delivery available throughout Fairfield County."

The Wilton Farmers' Market is located at the Wilton Historical Society, along the newly expanded Route 7 at 224 Danbury Road in Wilton. Supported by the Wilton Chamber of Commerce and the Wilton Historical Society, the market is comprised of local farmers and artisans who come together to provide shoppers a venue in which to purchase the best products from local vendors. The weekly outdoor market will feature local produce, baked goods, soaps and teas. It will also serve to educate the public about eating locally and making nutritious, healthy food choices.

Where will you pop up?  At the beach?  In the garden? By the pool?  On the boat? Party Express delivered catering will let you to enjoy your time with family and friends anywhere!

Festivities will be bringing Party Express to the Wilton Farmers Market on Wednesdays beginning May 30th from 2-6 p.m.

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Reader Comments (1)

This is great news. Thanks for sharing. They do such beautiful food.

May 22, 2012 | Unregistered CommenterJennifer

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