Recipe: Homemade Bailey's Irish Cream
Bottling your own holiday spirit has its advantages. It's an excellent wintry hostess gift, it can be a comforting and decadent way to end a meal at home, and it sure beats giving out cookies (unless you've found a way to fill them full of whiskey too). A creamy concoction spiked with whiskey, I guarantee this loyal interpretation of Bailey's Irish Cream inspired by the Cupcake Project will be happily received and savored as a decadent way to extend the holiday spirit.
Homemade Bailey's Irish Cream (aka "Holiday Spirit")
- 1 C light cream
- 14 oz or 1 can of sweetened condensed milk
- about 1 2/3 C Irish whiskey
- 1 t instant coffee (Starbucks Via works well)
- 2 T chocolate syrup
- 1 t good vanilla
- Combine all ingredients in a blender on high speed for at least 30 seconds.
- Bottle in a tightly sealed container and refrigerate. Shake well before serving.
- Will keep for up to 2 months.












Amy Kundrat
Reader Comments (7)
Life is good... with homemade Baileys! ;)
I have a recipe very similar.. can't wait to locate it. This makes the best gifts!
Happy New Year!!
As a recipient of some holiday spirit, both my husband and I can vouch for this recipe. It's fantastic! We added it to some coffee to make our bottle last longer--what a great decision! Try it in a little coffee to stay up on New Year's Eve (or New Year's Day for some hair of the dog).
Where can you get those bottles?
Love the recipe, but also where can you get those bottles ???????
I bought the bottles online from Specialty Bottle
I purchased these 8.5 oz swing top bottles
Enjoy :)
Cool! I always love Irish Cream, and Bailey's makes their best! I love their flavored ones too!
I'll be making your recipe soon, but I wish I could find bottles like that here..
Much love,
My Sassy Chef Recipes and Reviews
Delicious - our friends made a batch for their New Year's party and I enjoyed it with ice cream cake ;)