There is a new King of the Hill of hamburgers in Greenwich.
Since celebrity chef Geoffrey Zakarian opened The National several months ago at the lower end of Greenwich Avenue, I have received numerous emails telling me about its burger. On a sunny day I ventured to Greenwich, grabbed a table and ordered “THE NATIONAL UGLY BURGER” which includes Cabot Cheddar cheese, crispy Shallots, Ntl Sauce, and served with malt vinegar chips. I ordered it medium-rare.
The burger arrived and it was served on a wooden cutting board, with a pickle speared through the top of the bun. The melted cheese was oozing around the edges, dripping towards the serving board. The sautéed shallots were peeking from under the cheese, partnered with the edges of a single lettuce leaf. If the taste was as good as the presentation, this would be a great burger. The burger was accompanied by the chips that were vertically arranged in a separate metal vase.
After removing the pickle, I cut the burger in half and the interior was cooked exactly to medium rare. The patty was medium in size, possibly 5-ounces, with a nice crust and the interior presented a very loose grind. A quick taste of the meat...a medium level of richness, with at least two cuts. (A call to the restaurant after my visit confirmed the meat was brisket and chuck from Creek Stone Farm in Arkansas City, Kansas and ground in-house.) The cheese was thick, and expertly melted atop the patty with the sautéed shallots between the two. Not mentioned on the menu was a sauce that was shmeared on the Challah roll (from Royal Bakers in Danbury).
The first bite of the Ugly Burger was far from ugly…it was fantastic. The ingredients were perfectly balanced. The meat delivered a medium level of richness, was juicy and incredibly smoky. The melted Cheddar cheese was creamy and very nutty. The two unique and delicious ingredients were the sautéed shallots that were very sweet and the sauce, with a tomato-tanginess...they were excellent additions. And the smokiness that the wood-burning grill infused into the meat was more than outstanding. The challah bun was a great choice, not only with its taste but it did not disintegrate during the meal.
The burger was served with malt vinegar chips. Unfortunately, these were very disappointing. They were overcooked, nearing burnt, and over-salted. I only wish they would change the menu to include fries instead of the chips. With a $19 price tag for the Ugly Burger, guests deserve a better accompaniment.
Overall the National Ugly Burger was outstanding. It presented incredible flavors, perfectly prepared and delivered wonderful balance.
376 Greenwich Ave - Greenwich, CT 06830