Big Game Dinner @ Terrain in Westport, March 20th

Terrain's Garden Café in Westport will hold a game dinner on Friday March 20 at 7pm.  Chef Alissa Svorka will present  four-courses of  fresh, seasonal game dishes in the Garden café.  Feast on dishes like wild hare roulade, venison loin, and more, alongside thoughtfully-selected wine pairings.  $58 per person plus tax & gratuity. Please call (203) 226-2732 for reservations. View the complete menu below:

Game & Wine Pairing Dinner Menu

1st

Wild hare roulade, fennel, moscato, pumpernickel

2nd

 Half roast squab, sourdough dressing, capers, preserved lemon

3rd

Venison loin, huckleberry, horseradish, smashed purple potatoes, romesco

4th

Sticky toffee pudding, butterscotch, date, crème fraîche