Jax & Co. Opens in Sono, from the Owners of Mama's Boy: Breakfast, Lunch & To-Go Dinner

Jeff "jfood" Schlesinger

Whenever the owner of a restaurant that serves great food announces a second location, I am excited to see where this second venture will lead.  After hearing that Greer Fredericks, the co-owner of Mama’s Boy in SONO, was opening JAX around the corner on North Main, I couldn’t wait for my first visit. JAX opened a few weeks ago and currently serves a wide range of breakfast options, plus a tremendous selection of creative sandwiches at lunch. It is also placing the final touches to its soon to be released take-away dinners, and awaiting the delivery of its ice cream machine.

Located just south of the SONO theatre, the interior is completely redesigned, accented with a red painted art nouveau ceiling and lots of wood throughout…it is definitely the sister restaurant to Mama’s Boy. There is a long communal wooden table from front to back, seats along the window, a large display case, a separate open refrigerator with a great selection of beverages and blackboards on two walls announcing the menu.

When I walked into JAX, Greer was behind the counter, handling orders, making suggestions and bringing her southern charm to Norwalk. The menu is colorfully painted on the enormous multi-colored blackboard spanning the entire left wall. On my first visit I ordered the “Cubano,” described as Black Forest ham, pulled pork, Swiss, house pickles and creamy house mustard, served on a pressed Cuban roll. It has been a challenge over the years finding a great Cubano in the area.

Jax’s rendition was delicious...my first bite was an explosion of flavors.  The sandwich started with a pile of pulled pork, which was tender, juicy and full of smokiness. The Swiss cheese offered a touch of nuttiness, the pickles added both crunch and a little tang, the mild black forest ham contributed more smokiness and then JAX swathed the roll with a spicy house-made mustard. The combination was outstanding, and the spicy mustard really kicked up the heat. Next time I will make sure it is grilled.

I cannot wait to return to JAX when it is in full swing. For now I will just have to work my way through a few more sandwiches…is “The Che,” “The Chicken and Waffle” or “The Spread” up next? It’s a tough decision.

46 North Main Street - South Norwalk, CT - 06854

203. 857.1414

http://www.jaxandcoct.com/

info@jaxandcoct.com

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