This just in from Dinners at the Farm:
Temperatures are brisk, the holiday season is upon us and looping holiday music is everywhere, but that's no reason not to drift off into summer daydreaming. To help with that, we're happy to announce our 2014 schedule of farm dinners......it's our 8th season! We look forward to having you join us for our annual summertime, open-air feasts in the fields where our talented chefs cook-up mouthwatering dishes, on site, with just-from-the-earth food. In fact, plan on enjoying six or seven courses in one seating featuring local poultry, beef, pork, seafood and seasonal vegetables galore. Plus, our chefs cook a different menu every night, no two nights are the same. We're only hosting 10 dinners in 2014. If you're a veteran farm dinner guest then you know these dinners sell-out fast. As with every year, we'll be donating $20,000 to our longtime beneficiaries: CitySeed, CT Farmland Trust, Working Lands Alliance, The New CT Farmer's Alliance and Region 4 School's healthy lunch initiative.