CTbites Invites Fall 2012 Lineup

ellen bowen

CTbites Invites is back from summer break with an exciting lineup of insider culinary events and food experiences including Wine Dinners, Cooking Classes, and themed dining events at Napa & Co, ChocopologieBrasitas, Bernard's, Nicholas Roberts Gourmet Bistro, and SoNo Baking Company. Keep a eye out for these happening in the next few months.

For those not yet familiar with our Invites series, CTbites partners with chefs and restaurants all over Fairfield County (and beyond) to bring our readers innovative culinary-minded events, with behind-the-scenes access and exclusive experiences on some of the most interesting culinary happenings in the region.  This past year we hosted over 40 Invites with over 1000 “foodie” attendees! We believe life is too short for bad food. 

Here's the Scoop on CTbites Invites

Insider Access

CTbites Invites offers readers access to some of the most exciting culinary events, top chefs, cooking classes and artisanal products and experiences in the region. Membership is free. Simply sign-up to receive our news only for CTbites Invites. 

How It Works

SIGN UP  to become a member of CTbites Invites. This way you get advance notice of upcoming CTbites Invites as many sell out within hours or days!  We will share our CTbites Invites features with you via email and post them weekly on CTbites.com.  All event registration and ticket sales take place through CTbites and are on a first-come, first-served basis. 

What We Offer

We are all about access to events, chefs, and new restaurants.  CTbites Invites will curate an ongoing series of interesting culinary events that we host, unique happenings in the region, hard-to-find products from local vendors, and special classes at your favorite dining destinations.  Invites events are all-inclusive including tax and gratuity so all you have to do is show up and have fun! 

Past CTbites Invites 

We have presented some amazing features this past year, including Pie and Dough Making with John Barricelli of SoNo Baking,  Chocolate-infused Dinner with Fritz Knipschildt of Chocopologie,  Cooking Demo and Lunch with Chef Pietro of Da Pietro’s,  Iberico Ham Tasting at Barcelona,  Tacos and Tequila at bartaco, and special BONDA chef tasting with Chef Jamie Cooper. 


We post new features every week. So check early and often as we anticipate certain offers will sell-out quickly.  Fall 2012 will feature special access to Napa & Co, Brasitas, Chocopologie, Bernard’s and Sarah’s Wine Bar, and Nicholas Roberts Gourmet Bistro. 


Do you have favorite restaurant of idea that you think would be a CTbites Invite?  Email us at Invites@CTbites.com


Ellen Bowen, Director of Marketing/ Invites Events Curator ellen@ctbites.com