Bridgeport is proud to announce the second annual "What's Cooking in Bridgeport" week from Monday, May 16 to Sunday, May 22, 2011. What's Cooking in Bridgeport is a week long event showcasing the unique range of dining and entertainment options across the Park City. Throughout the week, over 40 restaurants are offering special promotions, providing a great opportunity for people across the region to enjoy food and fun in Connecticut’s largest city. From 2-for-1 prices to free appetizer, drink and dessert specials, What’s Cooking in Bridgeport has something for everyone.
Participating restaurants include Amici Miei Café, Ash Creek Saloon, Bagel King, Beverly Pizza House, Bloodroot Restaurant, Blue Martini Lounge, Brennan's Shebeen, Captain’s Cove Restaurant, Christine’s Pot of Gold, Coyote Flaco, Divine Taste International and American Cuisine, Dolphin’s Cove Marina, Drumstik Bar-B-Q, El Cochinito, El Coquito, El Flamboyan, El Latino, El Pueblito, The Field, Fortuna’s Deli, Frankie's Diner, Galapagos Deli, Gofer Ice Cream, The Grand Deli, GreenGourmetToGo, Hacienda Santa Fe, Harborview Market, Home on the Range, Jerry's Shakespeare Pizza, Jimmy and Maria's Corporate Deli, Junco Restaurant, King’s Wok, Luigi's Italian Pastry, Metric Bar and Grill, Mi Pais Deli, Miss Thelma’s, Moe’s Burger Joint, Nana’s Kitchen, Panda Chinese Restaurant, Park City Grill, Park Luncheonette, Pizza Time, San Remo’s Pizza, Sergio’s Pizza, Taco King, Taco Loco, Tiago's Bar and Grill, Tuscany Ristorante, Viva Cantina, and White’s Diner.
To learn more about What’s Cooking in Bridgeport specials and track updates on participating restaurants and events online, visit http://whatscookingbpt.com, follow What’s Cooking in Bridgeport on Facebook or Twitter, or email firstname.lastname@example.org. More information can also be found by phone at (203) 335-3800.