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JAZZ DINNER AT WALDINGFIELD FARM: An Organic Celebration Featuring the Mike Casey Trio

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An Organic Celebration Featuring the Mike Casey Trio

Saturday, September 16, 2017
Waldingfield Farm, Washington CT

Visit a beautiful organic farm hidden in the Litchfield Hills for a fine seasonal dinner sourced from locally. Acclaimed jazz artists, The Mike Casey Trio, will play as guests enjoy an Autumn sunset and a fine dinner in celebration organic farming in Connecticut! 

4 PM  Refreshments & Farm Tour
5 PM Cocktails & 1st Course
6 PM The Mike Casey Trio Followed by Dinner & Dessert

ABOUT THE MUSIC: Fresh off his recently released, critically acclaimed 2017 debut, “The Sound of Surprise: Live at The Side Door”Mike Casey has been taking the jazz world by storm, with mentions from icons Sonny Rollins & Quincy Jones, features from Spotify's 'State of Jazz'JAY Z's TIDALNPR, Jazz in Europe, Canada's Jazz da Gama, as well as digital & print features in nearly every major CT publication including The Hartford CourantThe DayNew Haven Register, and Connecticut Magazine. The Trio will perform an hourlong concert of exciting, upbeat original music & jazz classics as guests celebrate organic food from around Connecticut. Each member is an alumni of The Hartt School as well as the Litchfield Jazz Camp, presented by the Litchfield Jazz Festival.

$125 per person for early birds (Aug 30) & CT NOFA members. Otherwise, $150 per person or $750 for table of 6 people. To reserve your seats, buy tickets online here. Or to register by phone, call Executive Director, Jeff Cordulack, at 203-613-8813 (b/w 8 am-8pm, please).