Filtering by Tag: Farm To Table,Washington

Community Table in Washington: A New Bar and Expanded Dining Room

Restaurant Farm to Table Washington Organic Bar

Amy Kundrat

Community Table, the Washington, CT restaurant that should be on every serious gourmand’s bucket list, debuted a stunning new dining room and bar this week, kicking off its high summer season with its signature rustic modern style.

The four-year old restaurant continues to set itself apart by a seasonally-driven New Nordic-inspired menu. Its talented team, led by James Beard-nominated Executive Chef Joel Viehland, has helped to establish Community Table as one of the region’s best restaurants.  

The new dining room and bar, designed by architect Peter Talblot working closely with owner Peggy Anderson on the design vision,


CTbites Staff & Chef Picks for TOP EATS OF 2013

Restaurant Armonk Bridgeport Danbury Fairfield Norwalk Washington Westport New Canaan Best of CT

CTbites Team

As food writers, photographers, and chefs, we have the pleasure of eating a lot of really great food. Fairfield County has experienced something of a restaurant explosion over the past year, as new chefs move in and move on, and menus expand. We've endeavored to expand our coverage beyond those borders, seeking to cover more of the state and sharing those experiences that are worth seeking out. Instead of coming up with a top ten list ourselves, we asked the CTbites extended family to share some of their most memorable meals and dining experiences this past year.