Filtering by Tag: Stamford,Waterfront

My Top 8 Romantic Seafood Restaurants with a Seaview (via Nutritionist Lori-Ann Marchese)

Features Restaurant Seafood Waterfront Romantic Nutrition Healthy Eats

Lori-Ann Marchese

Lori-Ann Marchese is the Head Trainer of Body Construct and a licensed nutritionist.

Who doesn’t enjoy a nice romantic dinner night with your loved one seaside! Connecticut has one of the most beautiful Seafood Seaview restaurants in New England!

Lori-Ann Marchese - certified dietician and owner of Body Construct Fitness has brought you some of her most favorite and unique Top 8 waterfront dining restaurants.

With a healthy conscious mind when choosing their food items, we can assure you a romantic, seaview night out with your partner that will still align with your nutrition goals.


L’escale Celebrates its 20th Anniversary on Greenwich's Waterfront

Features Restaurant Greenwich Waterfront French Raw Bar Wine Events Yacht Experience Anniversary

Jessica Ryan

The iconic Greenwich restaurant known for its exceptional cuisine and timeless charm, is commemorating its 20th Anniversary this year, marking two decades of culinary excellence and cherished memories.

Located at the Delamar Greenwich Harbor Hotel and founded in 2003, L’escale boasts an award-winning menu and extraordinary wine program. The restaurant’s stunning setting, décor and cuisine instantly transport you to the Cote d’Azur, if only temporarily (and without the need to step on a plane!) The picturesque setting conjures images of an Auguste Renoir painting of diners lunching au dehors, en plain air, and Edith Piaf serenading in the distance. The restaurant sits above the docks on the harbor with the stunning picnic boats and yachts below. L’escale represents a quiet, understated luxury, and whether it’s caviar or a juicy burger you’re craving, you’ll find these items and many more on the menu. 


Dock & Dine! Boat On Up to 30 Waterfront Restaurants, Seafood Shacks, and More

Features Restaurant Seasonal Waterfront Water View Restaurants Seafood Summer Dining Summer Homepage Guide Highlight

April Guilbault

Waterfront. Dockside. Don’t those words just bring a smile to your face? Whether you are traveling by boat to go for a summer Sunday lunch or just wanting to enjoy your dinner with a beautiful view of the water, these restaurants will fit the bill for your summer enjoyment. And how is it exactly that everything tastes better when you are near the water?


Rive Bistro in Westport Celebrates 10 Years With Chef Roland Olah At The Helm

Restaurant Westport French Water View Waterfront Pasta Seafood Cocktails Chef Alert Homepage

Jessica Ryan

There’s a lot to celebrate at Rive Bistro in Westport. Owner Eric Sierra is thrilled to be celebrating the restaurant’s 10th  Anniversary.  In addition to this great achievement, Sierra who is stepping away from the kitchen recently brought Chef Roland Olah on to take the helm. After having won a green card in the lottery, Olah left his homeland of Hungary in 2009, along with his position of Executive Chef at the renown Café Erté, to take a chance and pursue a dream in the states. Knowing that he could always return home, he and his wife along with their then young daughter began anew in New York City under the tutelage of Chef Daniel Boulud. Olah would then move to Connecticut to plant some roots. He served as Executive Chef at Martel in Fairfield as well as the now shuttered and well received Brasserie Bruxelles in SONO.


CT Guide to Waterfront Dining: 75 + Restaurants With Water Views (2023 Edition)

Features Restaurant Water View Waterfront Outdoor Dining Best of CT Dining Guide Highlight Homepage

Carly Terzigni

Warmer weather has finally arrived, meaning it is time to head outside and enjoy the many waterfront restaurants and bars the state of Connecticut offers. Whether you are craving a tasty seafood dinner or a refreshing cocktail, the state is filled with excellent restaurants with top-notch views of the water. Simply put, nothing says “summer” like waterfront dining, which is why we are back this year with a comprehensive guide to read through and decide where to grab lunch or dinner.

For your convenience, we have broken the guide up into counties so you can easily find exactly what you are looking for, whether you want to dine somewhere local or try someplace new! And keep in mind, we are not just talking about Long Island Sound – Connecticut has several riverfront restaurants as well with equally beautiful views and delicious food, so we have those included here as well. 


Beer Garden at Shippan Landing Opens for 2023 Season (via Hey Stamford!)

Features Beer Garden Stamford

Hey Stamford!

This just in from Hey Stamford!

A seasonal favorite in Fairfield County, the Beer Garden at Shippan Landing has officially re-opened for the 2023 season. 

Tucked away in Shippan Landing, a 17-acre office park located right on the water, the Beer Garden is an outdoor oasis with a rotating roster of craft beer, a variety of creative food trucks, live music, and a slate full of special events throughout the Spring, Summer and early Fall. 

Following their grand opening on April 21, The Beer Garden at Shippan Landing are currently opened Thursday 4PM – 10PM, Friday 4PM-12AM, Saturday 12PM-12AM, Sunday 12PM-9PM. 

The Beer Garden at Shippan Landing is located at 290 Harbor Drive. For more follow @beergarden_shippanlanding on Instagram or visit www.beeratthelanding.com


Chef Driven 'DIG' To Open In Stamford with Mindfully Sourced Veg Forward Menu (via The Patch)

Features Restaurant Openings Vegetarian Vegan Special Dietary Needs Stamford Lunch healthy Homepage

Richard Kaufman via The Patch

The old Bull's Head Diner which closed in 2021 has been transformed into a new, unique eatery that has something for everyone. DIG, a chef-centric restaurant based in New York City, will open up at 43 High Ridge Road the week of April 17.

DIG has locations in Boston and Cambridge, Mass., Bridgewater Township, N.J., New York City, Philadelphia, Pa., Rye Brook, N.Y., and soon-to-be in Washington, D.C.

The Stamford location will be the restaurant's first stand-alone location.

DIG's seasonal menu is scratch-cooked and features fresh salads and market plates curated by their in-house chefs. The menu is rotated regularly, highlighting the freshest vegetables of the season.

Patrons can expect various salad and grain bowls. Current offerings include the beet & goat cheese bowl: farm greens, roasted red beets with clementines, preserved orange vinaigrette, with crumbled goat cheese, super-seed crunch with balsamic dressing on the side;

Or the kale caesar bowl: cashew kale caesar, farm greens with mint, tomatoes and cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side — among many other options.

You can also build our own bowl, add an a la carte side like roasted sweet potatoes or the Jasper Hill mac and cheese: Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta with crispy panko breadcrumbs.

Read the complete article on The Patch.


Winfield Street Coffee Introduces New Culinary + Coffee Directors and Expanded Lunch Menu

Interview Restaurant Winfield Street Coffee Stamford Westport Westchester New York New York City Coffee Lunch

Andrew Dominick

reno Donatti recalls being in the Bronx and trying to get back to Stamford’s branch of Winfield Street Coffee. “I punched in Winfield Street Coffee in Google Maps, and for the time, it gave me the ‘see locations’ option,” he says. “I thought, Oh! This is awesome!”


Fiesta! Peruvian Cuisine Opens New Location in Stamford’s West Side

Restaurant Peruvian Stamford Openings South American Lunch Delivery Seafood Homepage

Jessica Ryan

Fiesta! is now open in Stamford’s West side neighborhood (conveniently located in the Shop Rite shopping center.) The Rojas family opened this location, their fifth restaurant, this past November, continuing in their dedication to share authentic Peruvian cuisine and culture with the Fairfield County community.  

Alberto Rojas’ opened the first Fiesta! location nearly 30 years ago. The Peruvian businessman and entrepreneur came to the States in the 1980s and has owned numerous local businesses over the years including those in the dry cleaning, travel and marketing industries. Rojas, a youthful 76, welcomed us warmly, and with pride, to his newest eatery. 


The Taco Project Introduces Former Alinea Chef as Culinary Director—Stamford Location Launches Brunch

Interview Restaurant The Taco Project Stamford Westchester Brunch Interview Chef Talk tacos Mexican Fast Casual Homepage

Andrew Dominick

Less than a year ago, we introduced readers to Stamford branch of The Taco Project, a fast casual Mexican restaurant whose roots began in Tarrytown in 2014.

Since April of 2022, The Taco Project and its brand grew even more outside of its existing Westchester locations (Tarrytown, Yonkers, Pleasantville, Bronxville) and its High Ridge Road spot in Stamford, as they’ve set their sights on the Florida market and opened up shop in Coral Springs.

But with growth comes some additions.


Terra Gaucha Brazilian Churrascaria Opening in Stamford October 22

Restaurant Brazilian Steakhouse Churrascaria Stamford Openings

CTbites Team

This just in from the PR team at Terra Gaucha…

Terra Gaucha, Connecticut’s only authentic Churrascaria or Brazilian Steakhouse located at Stamford Town Center, 280 Tresser Blvd. in Stamford has announced a Grand Opening on Saturday, October 22, 2022 from 4 p.m. to 10 p.m. The new restaurant will occupy the former space of the Cheesecake Factory in the heart of downtown Stamford. This prime location is easily accessible with plenty of parking. A special introductory price for lunch and dinner will run through the end of October.


The Whale Tea: Go For The Brown Sugar Boba & Asian Baked Good Coming Soon

Restaurant Norwalk Fairfield Stamford Boba Tea Tea Asian Desserts Dessert Kid Friendly

Camille Vynerib

Originating in Nanjing China, The Whale Tea has over 300 stores around the world due to their success and popularity. In only a couple of years, the store expanded to a variety of locations including Australia, Canada, Singapore, Malaysia, China, Taiwan, London, and the United States. May Lin, in an interview, explained that she brought the franchise to the US and has already opened nearly 15 shops. In Connecticut alone, 10 locations are up and running.

Lin explained that her and countless customers' favorite drink is the Brown Sugar Boba. Although the drink originated in the United States, and not in China, its look and flavor are bold enough to turn heads. The boba is cooked with the brown sugar in the shop, so when you receive your drink it’s hot. The boba, Lin explains, is “soft and tasty,” similar to the original boba from Taiwan. Fortunately, the store, if you aren't a brown sugar enthusiast, has countless additional options to choose from. Whale Crystal is the most popular special, but every drink has a unique and creative aesthetic that makes your drink delicious (and perfect for an Instagram post).


CT Guide to Waterfront Dining: 50 + Restaurants With Water Views (2022 Edition)

Restaurant Features Waterfront Outdoor Dining Best of CT Water View Homepage

April Guilbault

There’s just something about the water. You feel it too, I know you do. Beautiful to be near at any time of the year, but when the temps climb? Bees to honey, baby. It cools, it nourishes, entertains, and soothes. Therefore, anything done near this natural wonder automatically gets, well, better- including dining. From picnics on the beach to fine dining with a beautiful view, your taste buds are sure to dance a little more. As this summer season is still in full-swing, there’s plenty of time to make a date and enjoy some delicious meals, from the simple pleasures of a boiled lobster eaten at a picnic table to meals with adorned cocktails, candlelight, and complex dishes-all enjoyed at the water’s edge.


ÇKA KA QËLLU Albanian Restaurant Opens in Stamford

Restaurant Features Stamford Lunch Albananian Homepage

Jessica Ryan

A few weeks ago we headed to Stamford where it was rumored that a new Albanian restaurant had opened to rave reviews by Eater as well as the New York Times. Stamford, CT is the third ÇKA KA QËLLU location – the first was in the Bronx and the second in the Murray Hill section of New York City.

Why Stamford, I wondered? I then learned that Stamford has a large Albanian population. ÇKA KA QËLLU serves a modern selection of the most popular and well-loved dishes of Albania and Kosovo, including unique, mouth-watering desserts, according to their website. They also claim to proudly serve authentic dishes that are sumptuous and healthy at the same time. We were more than eager to check out this new-to-us cuisine.

Tucked away in a quiet street, the restaurant’s exterior automatically draws you in. As soon as you enter the building you feel as though you’ve stepped into another time and era that’s part castle and part museum filled with all sorts of wonderful and unique authentic 18th and 19th century artifacts, all imported from Albania.


Layla’s Falafel Introduces 'Layla’s Create Your Own' Bowls

Restaurant fairf Stamford Westport Middle Eastern Healthy Eats Lunch Take Out Meals To Go

Jessica Ryan

It’s hard to fathom there might be someone in Fairfield County not yet familiar with Layla’s Falafel. With locations in Stamford, Westport, and Fairfield, Layla’s is bustling with activity – and with good reason, their food is delicious. Layla’s offers something for everyone, satisfying a variety of palates and diet preferences, with options for vegans and vegetarians as well as those with celiac/gluten issues. This Middle Eastern fare is wonderful, fresh, and not to mention healthy.

And with that we are happy to share the great news that Layla’s Custom Bowls have been added to the menu. They’re healthy, incredibly satisfying and delicious. And just like the other menu options the bowls can be made vegetarian, vegan and gluten-free.


Taco Daddy Owners John and Morgan Nealon Open Cugine’s Italian in Harbor Point, Stamford

Features Restaurant Openings Stamford Harbor Point Italian Homepage

Andrew Dominick

Recently, news broke that Taco Daddy owners John and Morgan Nealon would completely switch their next door concept in The Lila Rose to Cugine’s Italian, focusing on a sit-down, upscale Italian experience.

If The Lila Rose—which closed for good on May 8—was Taco Daddy’s only slight alter ego, Cugine’s is its polar opposite. Think NYC speakeasy vibes—when you walk in, there’s a mini flower shop “front”—complete with dim lighting, antique chandeliers, and a nice touch in a tribute wall of notable area chefs the Nealon’s are friends with and inspired by before you hit the restroom.

For John, it’s not only the Sinatra you’ll likely hear through the speakers that’s meant to bring you a bit back in time, but also the overall experience, including the food and Cugine’s focus on classic cocktails, even if there are a few small liberties taken. “Fortina (where John was one of the founders) ushered the way for casual Italian in this area, and Roberta’s really sort of originated it way back when, and that’s great,” John says. “I wanna bring back the sit down upscale Italian restaurant.”


Shiro Dessert Opens in Stamford: East Asian Sweets & Drinks

Restaurant Openings Stamford Asian TEA Homepage

Oliver Clachko

Downtown Stamford appears to be a Connecticut diner’s dreamland: dozens of bustling streets dotted with happening restaurants, bars, gastropubs, and more. Yet, amid this buzz, nineteen-year-old Sabrina Wang noticed a problem. “The [area] has a lack of good dessert places,” opines the UConn business management student. Daringly, Wang set out to fix this dearth, opening Shiro Dessert with the help of investors on May 14th.

The bistro serves up a handful of East Asian inspired drinks and desserts, from honey toasts to milk teas to fruit ades. In curating the menu, Wang “made sure to cater to the trends” of similar beverage shops throughout the state. This influence is most evident in the mango popping bobas that customers can add to any drink. But the impact of East Asian cuisines goes much further. Shiro’s menu is filled with ingredients popular in Chinese, Japanese, Korean, and Taiwanese dishes — Matcha, Yuzu, Lychee, Jasmine, and more. Even Yakult, a sweetened milk product popular throughout Japan, takes a front-and-center position on the menu.