Gioia Italian Restaurant, Market, & Gelateria Opens In New Haven October 19th Restaurant New Haven Opening Pizza Wood Fired Steak Cocktails Gelato Specialty Market Pasta Homepage James Gribbon September 26, 2023 Gioia, the new wood-fired Italian dining/cocktail/gelato/rooftop bar on Wooster Street from partners Tim Cabral (Ordinary) and Avi Szapiro (Roìa), is set to open in October, but we’ve already visited the spot to give you a first look.You’ll see the space, get a glimpse of the enticing menu, and read our exclusive interview with the partners about the concept’s creation in their own words. Read on!Avi describes how the two met one night in 2011 when he was eating at Caseus: the seed event which would lead to the creation of Gioia.“I thought nobody knew me or what I was doing, and Tim comes up to me and says ‘I heard you’re opening a restaurant, what’s the concept?’”That turned out to be Roìa, which opened within two weeks of Tim’s Ordinary (“We literally shared a back door between the restaurants, we’d steal stuff from each other all the time.”), and the two became great friends, to the point they started brainstorming ideas just so they could work together. Read More
Gabagool Wine Bar Opens in Fairfield: Turning Lemons into Limoncello Restaurant Italian Lunch Fairfield Openings Pasta Jessica Ryan August 19, 2023 Gabagool Wine Bar is the newest incarnation of the former Fairfield favorite, Toto Restaurant, which shut its doors suddenly and unexpectedly about a year and a half ago. I worried that, tragically, this too had succumbed to the pandemic, but alas – and thankfully, such was not the case. The restaurant that occupied the main level in the red building on Reef Road sat vacant and dark for over a year. This was all due to massive flood caused by a ruptured pipe. With water everywhere, the restaurant’s interior needed to be completely gutted and rebuilt. Thankfully for us restauranteur and owner Antonio Ninivaggi does as only Antonio does… He turned his lemons into limoncello, and thus Gabagool Wine Bar was born. Read More
Vespino Pizza + Restaurant Opens in Fairfield Restaurant Italian Opening Pasta Pizza Lunch Prix Fixe Kid Friendly Fairfield Homepage Jessica Ryan August 13, 2023 Nestled in a quiet corner of a shopping plaza located right off of the hustle and bustle of Fairfield’s Black Rock Turnpike is Vespino Pizza + Restaurant. Located in the space that was formerly Stefano’s, Vespino fills a void in the area’s restaurant scene. Best described as elevated casual in a stylishly modern setting, Vespino is an ideal choice for a quick neighborhood lunch, casual dinner with friends and family, or an after work cocktail. Vespino has already established a loyal clientele and has earned praises for their pizza, pasta, appetizers and main dishes. Sister restaurant to longtime local favorite Quattro Pazzi Café, Organika and the newer kid on the block, Pizza Lyfe in Westport, we came in with high expectations, eager to try a few dishes ourselves. Read More
Dock & Dine! Boat On Up to 30 Waterfront Restaurants, Seafood Shacks, and More Features Restaurant Seasonal Waterfront Water View Restaurants Seafood Summer Dining Summer Homepage Guide Highlight April Guilbault July 16, 2023 Waterfront. Dockside. Don’t those words just bring a smile to your face? Whether you are traveling by boat to go for a summer Sunday lunch or just wanting to enjoy your dinner with a beautiful view of the water, these restaurants will fit the bill for your summer enjoyment. And how is it exactly that everything tastes better when you are near the water? Read More
Rive Bistro in Westport Celebrates 10 Years With Chef Roland Olah At The Helm Restaurant Westport French Water View Waterfront Pasta Seafood Cocktails Chef Alert Homepage Jessica Ryan June 15, 2023 There’s a lot to celebrate at Rive Bistro in Westport. Owner Eric Sierra is thrilled to be celebrating the restaurant’s 10th Anniversary. In addition to this great achievement, Sierra who is stepping away from the kitchen recently brought Chef Roland Olah on to take the helm. After having won a green card in the lottery, Olah left his homeland of Hungary in 2009, along with his position of Executive Chef at the renown Café Erté, to take a chance and pursue a dream in the states. Knowing that he could always return home, he and his wife along with their then young daughter began anew in New York City under the tutelage of Chef Daniel Boulud. Olah would then move to Connecticut to plant some roots. He served as Executive Chef at Martel in Fairfield as well as the now shuttered and well received Brasserie Bruxelles in SONO. Read More
CT Guide to Waterfront Dining: 75 + Restaurants With Water Views (2023 Edition) Features Restaurant Water View Waterfront Outdoor Dining Best of CT Dining Guide Highlight Homepage Carly Terzigni May 22, 2023 Warmer weather has finally arrived, meaning it is time to head outside and enjoy the many waterfront restaurants and bars the state of Connecticut offers. Whether you are craving a tasty seafood dinner or a refreshing cocktail, the state is filled with excellent restaurants with top-notch views of the water. Simply put, nothing says “summer” like waterfront dining, which is why we are back this year with a comprehensive guide to read through and decide where to grab lunch or dinner.For your convenience, we have broken the guide up into counties so you can easily find exactly what you are looking for, whether you want to dine somewhere local or try someplace new! And keep in mind, we are not just talking about Long Island Sound – Connecticut has several riverfront restaurants as well with equally beautiful views and delicious food, so we have those included here as well. Read More
Grumpy Dumplings: Small Batch Hand-Folded Fresh Dumplings Delivered! Features Dumplings Thai Pasta Asian Farmers Market Local Chef Vendor Highlight Homepage Stephanie Webster January 04, 2023 A few months ago, a friend whose taste I trust asked me if I had tried Grumpy Dumplings? I said I had seen the account on Instagram, and recognized them from the local farmers’ markets, but had yet to try these so called “grumpy” dumplings. I was however already somewhat obsessed with their Japanese anime style branding, so why not give it a go? A few days later, I was able to procure some of their small batch dumplings ordered through their Instagram account (they since have launched a web site with online ordering), and as a bonus…they even delivered within 20 miles of Norwalk. Dinner was saved. Read More
My Favorite Dish: Rosina’s Raviolo al’ Uovo Features Interview Restaurant Pasta egg yolk ravioli Greenwich Byram Rosina's Greenwich Rosina's fresh pasta Homepage Chef Chefs Chef Talk Andrew Dominick December 29, 2022 I’ll be the first to admit that since Rosina’s opened, it has become my toxic trait. And I mean that in the best way possible. I’ve eaten there for dinner, I’ve attended several happy hours and one industry night, and I’ve celebrated a birthday there.Full transparency, Jared Falco, Rosina’s co-owner and executive chef, is a good friend of mine. I’d like to say I go so often to visit him, and that is partially true, but Jared, I’m sorry, it’s for the pasta. Still love you, bro! Read More
Casa Me Opens in Westport with Beautiful Italian Cuisine & A Cocktail Program You'll Want In On Restaurant Westport Openings Italian Pasta Cocktails Cocktail Lounge Homepage Jessica Ryan November 21, 2022 Casa Me elevates the local restaurant scene with its exceptional Northern Italian vacation-inspired cuisine.For months Westporters and passersby wondered what was to become of the slightly rundown restaurant in Sconset Square in the midst of a massive renovation and remodel that seemed to take forever. Rumors began to circulate… a Mexican restaurant was coming to town (another?). A Spanish restaurant was moving in. (That’s across the street.) There was also some speculation that a new concept by restauranteur Mario Fontana, owner of the Bodega restaurants both in Fairfield and Darien was going to open. Fontana was indeed opening a new restaurant, Case Me, but the cuisine would be distinctly vacation-inspired Italian cuisine. This time he would be joined by his wife, the lovely Pina Ferlisi, who would take on the role of Creative Director after leaving a long and successful career as a fashion director for such esteemed brands as Henri Bendel and Alexander McQueen. Read More
Il Pastaficio Opens in Westport: ‘No Alfredo,’ Authentic Italian Foods (via Westport Journal) Features Ingredients Restaurant Openings Westport Pasta Italian Stephanie Webster October 28, 2022 This just in from Gretchen Webster of Westport Journal, on a new spot for fresh pasta and authentic Italian goods in Westport.Two years after his quest began to bring authentic Italian pasta and sauces to Westport, Frederico Perandin, a native of Venice, Italy, has opened Il Pastaficio, a downtown shop and restaurant.The business, at 135 Post Road East, features a display case filled with samples of more than 15 kinds of freshly made pasta.If linguini and rigatoni sound familiar, some of the other fresh pastas at Il Pastaficio — bucatini, cavatelli, ravioli ricotta e spinaci or raviola Emilla — may not. Another case is filled with freshly made sauces, including pesto Genovese, puttanesca and cacio pepe sauce.Read the complete article here. Read More
Chef David DiStasi Opens MATERIA Ristorante in Bantam, CT's New Culinary Treasure Restaurant Litchfield Bantam Openings Italian Pasta Fine Dining Chef's Tasting Homepage Jessica Ryan September 24, 2022 Last spring, Materia Ristorante, a most enchanting restaurant nestled in the bucolic town of Bantam in the Litchfield Hills, quietly opened its doors. Like descending upon a picturesque Tuscan villa, entering the scene at Materia is truly an experience from the moment you pull into the driveway. Do allow yourselves to take a moment or two to admire the magnificent setting. The expansive land behind the restaurant, the sights and sounds of the river flowing past all set the stage for what’s to come. You know something spectacular is about to happen. Read More
CT Guide to Waterfront Dining: 50 + Restaurants With Water Views (2022 Edition) Restaurant Features Waterfront Outdoor Dining Best of CT Water View Homepage April Guilbault July 21, 2022 There’s just something about the water. You feel it too, I know you do. Beautiful to be near at any time of the year, but when the temps climb? Bees to honey, baby. It cools, it nourishes, entertains, and soothes. Therefore, anything done near this natural wonder automatically gets, well, better- including dining. From picnics on the beach to fine dining with a beautiful view, your taste buds are sure to dance a little more. As this summer season is still in full-swing, there’s plenty of time to make a date and enjoy some delicious meals, from the simple pleasures of a boiled lobster eaten at a picnic table to meals with adorned cocktails, candlelight, and complex dishes-all enjoyed at the water’s edge. Read More
Cugine's Italian Opening in Stamford From Restaurateurs John & Morgan Nealon Restaurant Features Stamford Openings Italian Cocktails Pasta Fine Dining Homepage Stephanie Webster May 10, 2022 Stamford restaurateurs John and Morgan Nealon today announced the opening of Cugine’s Italian in Stamford’s Harbor Point community at 121 Towne Street. The restaurant, expected to open later this Spring, will feature alluring, well-plated Italian cuisine, coupled with refined cocktails and a robust wine list.“Our goal with Cugine’s is to offer not only Harbor Point, but Fairfield County as a whole, an entirely new Italian dining experience,” said John Nealon. “This sophisticated restaurant will invite our guests to take a step back in time and dine in the era of Frank Sinatra, with dark interiors and furniture, beautiful soft mood lighting, a period playlist and classic Italian cuisine.” Read More
Pier 131: Dine and Drink on the River in Shelton this Summer Restaurant Shelton Comfort Food Waterfront Patio Outdoor Dining Burgers Italian American Pasta Lunch Brunch Openings CTbites Team May 03, 2022 Pier 131 Restaurant and Bar is poised to be one of CT’s “it” destinations this summer. Nestled along the newly renovated Shelton Riverfront with stunning views of the Housatonic River and the historic Old Shelton Railroad Bridge, Pier131 is located in one of the most stunning spots in Fairfield County.Although very much a neighborhood restaurant, this high-energy gathering place and urban retreat opened its doors late last summer and quickly became a popular destination drawing diners and photographers from all over Fairfield and New Haven Counties – even on the coldest winter days.The setting immediately draws you in and the tasty something for everyone menu will keep you coming back. Pier 131 has also done a great job giving diners an entertaining experience with live music several nights a week, a DJ every Sunday afternoon, as well as Trivia Night, a daily Happy Hour, $5 Margarita Tuesday, Pasta Sunday (with half off select bottles of wine). More events will be added to the line-up as the weather starts to warm. Read More
Gabriele’s: Old School Italian Steakhouse Opens in Westport Restaurant Steakhouse Steak Westport Fine Dining Pasta Italian Dessert Wine Bar Jessica Ryan January 01, 2022 Located in the space that was originally The Dressing Room next to the Westport Country Playhouse at 27 Powers Court, Gabriele’s opened its doors this winter. Gone are the traces of Butch Cassidy and the Sundance Kid. Save for the fireplace, the space has been completely transformed. The former rustic vibe has been replaced by plush banquette seating, white linen tables, dramatic chandelier lighting, and beautiful woodwork evokes a classic steakhouse vibe, but the newly light and airy atmosphere offers a modern touch. Read More
East Rock Market Opens in New Haven With 5 Exciting Food Concepts Restaurant Features Marketplace Food Court Sushi Gelato Dessert New Haven Pasta Italian Openings Homepage Japanese Juice Bar Pizza Take Out James Gribbon December 10, 2021 Sometimes where you live is just where you sleep. Maybe the area has a bit of feel, or maybe some real estate conglomerate slapped it together like processed-cheese-food, named it The Crossing At The Shops At The Superfund Site, and well, at least the commute is short and everyone can understand the urge to show I-95 your personal taillights.In Connecticut’s old – let's be kind and call them historic – cities, there are still to be found that most nostalgic living situation: The Actual Neighborhood. New Haven’s East Rock is one of the latter, and lately, what’s old is new again.East Rock Market opened this November in a space which rubs shoulders with East Rock Brewing Company, and close enough to the in-building gym to borrow a neighborly cup of protein powder. By Thanksgiving of 2021, the Market’s large, bright space housed five concepts: RAW Bowls & Juice, Panciale pasta and pizza, Nicoll Street Gelato, Rick’s Bar, and Rockfish sushi. Developer Rishi Narang has named the former WWI-era Marlin Arms factory East Rock Center, and market, brewery, and gym are all contained within the massive footprint in a sort of indulgence/repentance love triangle. Read More
The Cult Of Joe Bruno: Bruculino Goes Back To Its Roots, Pasta Nostra, in South Norwalk Features SONO South Norwalk Pasta Chef Talk News Homepage Lloyd Allen October 27, 2021 Bruno. Joe Bruno. AKA Joe. Bold. Intense. Irreverent. Stubbornly set in his ways, yet with the naive audacity of a young teenager. Joe Bruno cares about one thing only: perfecting his art. A perfectionist in an imperfect world.Everything else is just show, point of view, shock and awe. “I’m not a chef,” he once said to me, “but I know that I have to recreate a dish exactly as I made for you the first time.” Right? Exacting execution— that’s what we grew to expect and that’s what we were given, night after night after night.He was 35 when he opened Pasta Nostra. It was never meant to be a restaurant. “I wanted to sell pasta. I made a few dishes to showcase my pasta and the next thing you know it’s a restaurant.” Read More
The Quartiere Debuts in Downtown Stamford Interview Features Restaurant Italian Stamford Pasta Pizza Openings Homepage Andrew Dominick September 05, 2021 If you’ve cruised down Bank Street in Downtown Stamford, you may have noticed there’s a new Italian restaurant located in the former Cotto Wine Bar space.The Quartiere—roughly translated is Italian for neighborhood, area, or district—aims to be a go-to spot for pizza, pasta, and the like, in an elevated, casual setting with affordable prices.“The Q” is owned by Martin Bates, a 30-year industry vet from the United Kingdom where he ran an umbrella of 400 pubs, bars, and restaurants before taking on the role of president at a well-known sandwich and coffee franchise.“I worked for a brewery in the U.K. that owned all these pubs; I was all over the country driving 60,000 miles a year, living out of a suitcase, I never saw my kids, and they kept buying all these businesses while I was burning myself out,” Bates says. “I took a sabbatical for a year, traveled, went to Spain. I eventually met the founder of Pret A Manger who offered me a job where I ran a chunk of the businesses. I came to NYC in 2007 to run Pret.”Post Pret, Bates started his own private restaurant consulting firm, Ellis Rowan, and continued to open restaurant all over.Three years ago, Bates decided he’d eventually like to open up something of his own. “I was looking for my thing,” he says. “I started looking into neighborhood Italian because I love this style of pizza and pasta. I’m a carb freak. I love it.” Read More
Rosina’s Opens in Greenwich with Elevated Old School Italian Features Interview Restaurant Italian Greenwich Cocktails Pizza Pasta Homepage Andrew Dominick August 29, 2021 There’s a rejuvenated buzz in Byram’s business district at the old digs once housed Mill Street Bar & Table and before it, Lolita Cucina.The sounds of chatter and laughter, forks clanking and squealing against bowls, and hungry patrons slurping peppery, parm covered cacio e pepe are all coming from Rosina’s, a new Italian restaurant brought to you by a couple of young industry veterans you should recognize.Rosina’s is the creation of Jared Falco and Coby Blount, who met at Fortina’s Armonk location in 2014. Falco helped run the show in the kitchen, while Blount managed front-of-house operations. “We’ve been trying to do something together for five years,” Falco says. “When we met, we clicked and always had mutual respect for each other. Even if we had it out, we could still be cool.”The pair had a dream to work together, they just needed it to come together. Separately, they kept honing their crafts in the restaurant industry. After his first stint at Fortina, Falco took up executive chef duties at Washington Prime, Amore, Speedy Romeo, and he’d return to Fortina to express his creativity as a co-culinary director. And there’s a chance you’ve come across Blount at SE Uncorked or East End to name a few.Their friendship kept them in touch, and they’d occasionally entertain meetings with possible investors.“They didn’t have what we wanted,” Falco says. They wanted Sophia Loren on the walls eating spaghetti and that’s not us.” Blount chimes in, “Some of them wanted to use other people’s ideas or rip them off completely,” he says. “It didn’t feel like what we wanted to do. Or they wanted to do something corny that we weren’t into.”What they wanted to do was classic but refined Italian food. And although it took a few years to come up with the concept, it’s the food Falco has been cooking for over a decade. Think along the lines of riffs on traditional pasta dishes, big salads, thin and crispy pizzas, and seasonal vegetable small plates. They also knew they wanted to be a neighborhood spot with affordable prices but with a handful of indulgent offerings if the mood should strike you. Read More
Fortina Announces Menu Changes, New Direction for its Rooftop Restaurant Stamford Pizza Pasta Italian Rooftop Homepage Andrew Dominick April 11, 2021 Inquiring minds want to know…What’s the deal with Fortina after the departure of its founder, Christian Petroni? What’s new? What’s sticking around? What changes are coming?We’ve got all that.Oh, but before you freak out, those Fortina staples you know, and love aren’t going anywhere. You can take a deep breath.“If we every got rid of stuff like the pastasciutto, paccheri, or The LB (Luigi Bianco), people would burn the buildings down,” jokes co-food director Paul Failla.Failla, along with his cohort in culinary creativity, Jared Falco, say that the sky’s the limit for what you might see show up on what they’re calling a bit of a menu refresh.One pop-up Fortina fans might have already noticed on social media is a weekly burger event at the Harbor Point location. The limited burgers are seemingly no frills from the outside looking in, but frills there are. Each is a chuck and short rib blend patty griddled in duck fat on a cast iron flat top for a crusty sear, then enveloped in good ol’ American cheese. It’s placed on a toasted Martin’s Potato Roll with homemade burger sauce, diced onion, and served with a house-brined pickle spear. The first burger event sold out in just over 30 minutes, so stay tuned for their burger announcements, and if you want one or several, be punctual.The rest of the menu update will obviously progress with the seasons. Failla says they want to take a fresh approach and keep it local, citing Sport Hill Farm in Easton as a place they frequently get their produce from. When peas are at their springtime peak, expect to see fresh cavatelli with peas and sugar snaps, chunks of pancetta, black pepper, and parmesan. And while it’s still cool out, they’ve added two classic Italian soups, pasta e fagioli (actually pronounced PASTA FAZOOL!) and Italian wedding soup that doesn’t skimp on the meatballs. Read More
